How to Cook Yummy Strawberry Purée Cake w/ Chocolate Cream

Strawberry Purée Cake w/ Chocolate Cream. A three layer cake, one layer filled with strawberries (read on for tips on how to impart strawberry flavor into a cake!), filled with homemade strawberry puree, all covered in whipped cream frosting. Suffice to say, the strawberry layer cake cake was a total hit — Brielle loved it. The strawberry purée is already sweet so no need to add more sugar!

Strawberry Purée Cake w/ Chocolate Cream Triple chocolate mousse cake and Nutella mousse cake are usually my go-to recipes until now. Now all I want is this easy strawberry mousse cake. I love how prominent the strawberry flavor is. You can have Strawberry Purée Cake w/ Chocolate Cream using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Strawberry Purée Cake w/ Chocolate Cream

  1. You need 1 cup of cake flour.
  2. Prepare 2 tsp of baking powder.
  3. It's 2 tablespoon of sugar.
  4. It's 4 of eggs separate white & yolk.
  5. Prepare 1 stick of butter melted.
  6. It's 1 1/2 cup of strawberry purée reduced.
  7. You need 1 pack of or 1 cup all purpose cream.
  8. You need 2 cubes of tablea pure cocoa chocolate melted.

And the texture is supremely smooth. Use a fine-mesh sieve to remove the seeds from the puree. The strawberry purée is already sweet so no need to add more sugar! Tablea pure cocoa also have its own natural sweetness kick!

Strawberry Purée Cake w/ Chocolate Cream instructions

  1. Whisk egg white and gradually add sugar until medium peaks..
  2. Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump..
  3. Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes).
  4. Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers..
  5. .

Not yet a pro in cake decorating, but we will get there soon 😂. The strawberry purée is already sweet so no need to add more sugar! Tablea pure cocoa also have its own natural sweetness kick! Not yet a pro in cake decorating, but we will get there soon 😂. In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy.

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