How to Cook Yummy Pan Fried Hallibut In Pineapple Plum Sauce

Pan Fried Hallibut In Pineapple Plum Sauce. Great recipe for Pan Fried Hallibut In Pineapple Plum Sauce. Pan fried halibut could pass for a fancy meal out, but it's surprisingly easy to make. Drizzle a little of the sauce for halibut over the plate, top with fish, then drizzle more sauce on top.

Pan Fried Hallibut In Pineapple Plum Sauce Place halibut in a zip-lock plastic Prepare grill for med-high heat grilling or a grill pan over high heat. Spray grill pan with cooking spray; remove fillets from the marinade and place on. American Safari Cruises chef Mike shows how to make pan-fried and baked halibut with pineapple and black bean salsa with wild rice with cashews and cranberries. You can have Pan Fried Hallibut In Pineapple Plum Sauce using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pan Fried Hallibut In Pineapple Plum Sauce

  1. It's 2 cup of dice pineapple.
  2. It's 1 cup of red and yellow cherry tomatoes.
  3. It's 2 tbsp of dice garlic.
  4. Prepare 2 tbsp of olive oil.
  5. Prepare 2 tbsp of butter.
  6. Prepare 1 of small deseeded red chili pepper.
  7. You need 1 of hallibut fillet.
  8. You need of plum sauce mixture.
  9. Prepare 1 cup of plum sauce.
  10. You need 1/2 tbsp of brown sugar.
  11. Prepare 1/2 tsp of salt.
  12. Prepare 1 tbsp of olive oil.

This flavorful halibut is spiced with herbes de Provence and seafood seasoning and then pan-fried for a quick and easy dinner. This pan fried halibut is coated in seasoned crispy panko crumbs, pan fried and then drizzled in the most indulgent lemon, butter and wine sauce with I think its the panko crust on this pan fried halibut that makes it so special. Who doesn't love crispy fried fish? Lets face it, battered chips are freeking.

Pan Fried Hallibut In Pineapple Plum Sauce step by step

  1. With oil and butter pan fried hallibut skin down first then turn over.
  2. Mix all sauce and set aside, dice up pineapple and cherry tomato and garlic.
  3. Add garlic and saute for half a minute then add mix plum sauce with pineapple,cherry tomato and small chili pepper and let it simmer for 2 minutes then off heat and serve.

Make this restaurant-quality Pan Seared Halibut with Lemon Caper Sauce for a special occasion at home. Pan-fried pineapple is great served warm, right after it is cooked. It can also be refrigerated and re-warmed in a microwave to be Pan-fried pineapple is great as a side dish accompaniment to chicken breast, pork or fish. I will make tonight for dinner with a small filet of Halibut and a small tenderloin. A really quick and easy way to do your fillet of fish.

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