How to Cook Yummy Lebanese Meat Pies: Lahm bi Aajin

Lebanese Meat Pies: Lahm bi Aajin.

Lebanese Meat Pies: Lahm bi Aajin You can have Lebanese Meat Pies: Lahm bi Aajin using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lebanese Meat Pies: Lahm bi Aajin

  1. It's of For the dough:.
  2. It's 8 cups of flour.
  3. You need 2 tablespoons of dried yeast, dissolved in 1/2 cup warm water.
  4. You need 3 1/2 cups of water.
  5. You need 1/2 cup of vegetable oil.
  6. You need 1 teaspoon of salt.
  7. You need 1 teaspoon of sugar.
  8. You need of For the meat mixture:.
  9. Prepare 1 kg of finely ground beef.
  10. You need 2 kg of tomatoes, finely chopped.
  11. It's 1 kg of onions, finely chopped.
  12. You need 2 tablespoons of tomato paste.
  13. Prepare 1 of green pepper, finely chopped.
  14. You need 3 cloves of garlic.
  15. It's 1 teaspoon of salt.
  16. You need 1/4 teaspoon of hot red pepper powder.
  17. You need 1/2 teaspoon of black pepper.
  18. Prepare 2 tablespoons of pomegranate syrup, if available.

Lebanese Meat Pies: Lahm bi Aajin step by step

  1. Mix well all the dough ingredients together, except the vegetable oil..
  2. Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don’t hesitate to add some more water if needed..
  3. Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size..
  4. Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes..
  5. Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness..
  6. To prepare the meat mixture: put all the ingredients together and mix well..
  7. Spread 2 tablespoons of the mixture on the surface of each dough piece..
  8. Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked..
  9. Serve warm with plain yogurt or with laban ayran, a salty yogurt drink..

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