Easiest Way to Make Yummy Dairy-Free Recipe for Whipped Soy Cream for Sweets

Dairy-Free Recipe for Whipped Soy Cream for Sweets.

Dairy-Free Recipe for Whipped Soy Cream for Sweets You can cook Dairy-Free Recipe for Whipped Soy Cream for Sweets using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dairy-Free Recipe for Whipped Soy Cream for Sweets

  1. You need 150 ml of Additive-free soy milk.
  2. You need 10 grams of to 25 grams Sugar.
  3. Prepare 1 1/2 tbsp of Coconut oil.
  4. You need 1 of -1 1/2 tablespoons Almond oil.
  5. You need 1 tbsp of dover or 1 1/2 tablespoons Suntory Kirschwasser (liqueur).
  6. Prepare 1 of few drops Vanilla essence.
  7. It's 1/2 tsp of or 2 tsp Lemon, tangerine, or yuzu citrus juice.

Dairy-Free Recipe for Whipped Soy Cream for Sweets step by step

  1. Use the kirschwasser to eliminate the soy milk odor. Microwave for about 30 seconds to evaporate the alcohol. Rum also works well..
  2. Add all of the coconut and almond oil, and 1/2 teaspoon lemon juice to the kirsch. Mix lightly, but let it stay separated..
  3. You can find coconut oil and almond oil from a top-grade supermarket or online. Use the coconut oil in a liquid state..
  4. Add sugar to the soy milk and whip until soft peaks form. Add to a bowl with ice water to cool, and beat with a hand mixer starting on the medium setting, then reducing it to the low setting..
  5. Add the mixture from Step 2 to the soy milk a little at a time and whip. Be sure to incorporate air as you whip to create peaks. The mixture should become yellow..
  6. If it's still a bit watery, add lemon juice and whip. However, if you add too much lemon juice, it will turn sour and go flat..
  7. Stir in the vanilla essence last, and it's complete..

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