Easiest Way to Make Tasty Plastic chutney Raw papaya sweet chutney

Plastic chutney Raw papaya sweet chutney. The very famous plastic chutney made of slices papaya is a Bengali favourite and perfect for the summer season. The Pepper or Papaya Plastic Chutney, is a very popular Bengali sweet dish that is enjoyed most of the times as a relish. The Best Papaya Chutney Recipes on Yummly

Plastic chutney Raw papaya sweet chutney Green Papaya Chutney or Plastic Chutney is a unique Bengali relish. Though this chutney is not very popular in every Bengali households, but in the functions. If you are adding this off bit sweet chutney in the menu of your next house party, I can assure you that your guests will definitely ask for the recipe. You can cook Plastic chutney Raw papaya sweet chutney using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Plastic chutney Raw papaya sweet chutney

  1. You need 1 of small raw papaya.
  2. You need 6 tablespoon of sugar.
  3. It's 1/4 teaspoon of salt.
  4. It's 2 teaspoon of lemon juice.
  5. Prepare as needed of Lemon zest.
  6. You need 8-10 of soaked raisins.

Chutney made from raw papaya in south Indian style is one of the most had recipes. Raw Papaya Kebabs Recipe, Learn how to make Raw Papaya Kebabs (absolutely delicious These are teamed with delectable plum chutney laced with star anise and black pepper. This Raw Papaya Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. It is a South Indian chutney made from sweet and ripe mangoes along with coconut.

Plastic chutney Raw papaya sweet chutney instructions

  1. Peel the raw papaya and slice them as thin as possible..
  2. Take a pan and add the sugar. To it add one tablespoon of water and start heating to caramelize the sugar. Stir it continuously such that the sugar does not burn..
  3. Once the sugar caramelizes add about 2 cups of water..
  4. Now add the sliced papaya to the pan..
  5. Add the salt and cook the papayas. Add more water if necessary..
  6. Add the soaked raisins..
  7. Once the papaya is cooked and the desired consistency of the chutney is achieved, turn off the flame..
  8. Add the lemon juice and lemon zest to the chutney..
  9. Serve the chutney cold..

Quick and tasty chutney which goes very well with dal-rice combination. since it is sweet and Today I made a Sour raw mango chutney with those mangoes. This quick chutney posted here is made from ripe mangoes. Sweet and spicy mango chutney is a storecupboard staple for many, but it's definitely worth making your own. With chunks of fresh papaya as well as mango, this simple chutney is bursting with flavour. Try serving it alongside curries or with cold meats to jazz up leftovers.

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