Easiest Way to Make Appetizing Beetroot Chocolate Mud Cake

Beetroot Chocolate Mud Cake.

You can cook Beetroot Chocolate Mud Cake using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beetroot Chocolate Mud Cake

1. Prepare 2 cups of Almond Nuts.
2. Prepare 2 cups of Desiccated Coconut.
3. You need 3 of Medium Beetroots, peeled and grated.
4. It's 1 of Medium Carrot.
5. You need 6 of Dried Dates, pitted and coursely chopped (or Prunes).
6. Prepare 1/2 cup of Currents (or raisins, dried apricots, prunes or dried apples).
7. You need 1/2 cup of Cocao Powder.
8. It's 2 tablespoons of Psyllium Husks, ground.
9. It's of icing.
10. You need 130 gms of Cacao Butter melted.
11. You need 1/3 cup of Cacao Powder + 2 tablespoons extra.
12. It's 1/2 cup of Maple Syrup.
13. You need 1 tablespoon of Honey.

Beetroot Chocolate Mud Cake instructions

1. Grate the beetroot, Carrot and set aside.
2. Process almonds, till a crumb.
3. Add all together in a food processor, in batches..
4. Press into a lined cake tin and ice with your icing.
5. Freeze - slice.- serve.
6. Icing.
7. In a saucepan on low heat gently melt the cacao butter. When melted, remove the pan from the heat and add remaining ingredients to the pan. Which for 2 minutes until well combined (if it starts to set put the saucepan back on the heat).
8. Pour the icing over the caramel and return the tin to the freezer for a few minutes to set..

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