Easiest Way to Make Appetizing Beetroot Chocolate Mud Cake
Beetroot Chocolate Mud Cake.
You can cook Beetroot Chocolate Mud Cake using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Beetroot Chocolate Mud Cake
- Prepare 2 cups of Almond Nuts.
- Prepare 2 cups of Desiccated Coconut.
- You need 3 of Medium Beetroots, peeled and grated.
- It's 1 of Medium Carrot.
- You need 6 of Dried Dates, pitted and coursely chopped (or Prunes).
- Prepare 1/2 cup of Currents (or raisins, dried apricots, prunes or dried apples).
- You need 1/2 cup of Cocao Powder.
- It's 2 tablespoons of Psyllium Husks, ground.
- It's of icing.
- You need 130 gms of Cacao Butter melted.
- You need 1/3 cup of Cacao Powder + 2 tablespoons extra.
- It's 1/2 cup of Maple Syrup.
- You need 1 tablespoon of Honey.
Beetroot Chocolate Mud Cake instructions
- Grate the beetroot, Carrot and set aside.
- Process almonds, till a crumb.
- Add all together in a food processor, in batches..
- Press into a lined cake tin and ice with your icing.
- Freeze - slice.- serve.
- Icing.
- In a saucepan on low heat gently melt the cacao butter. When melted, remove the pan from the heat and add remaining ingredients to the pan. Which for 2 minutes until well combined (if it starts to set put the saucepan back on the heat).
- Pour the icing over the caramel and return the tin to the freezer for a few minutes to set..
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