Easiest Way to Cook Delicious Pineapple-Peach Upsidedown Cake

Pineapple-Peach Upsidedown Cake.

Pineapple-Peach Upsidedown Cake You can cook Pineapple-Peach Upsidedown Cake using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pineapple-Peach Upsidedown Cake

  1. It's 1 box of cherry chip cake mix.
  2. You need 1/2 cup of butter.
  3. You need 1 cup of brown sugar.
  4. You need 2 of eggs.
  5. You need 1 can of 20 ounce pineapple slices with juice.
  6. Prepare 1/2 can of sliced peaches.

Pineapple-Peach Upsidedown Cake instructions

  1. Heat sauce pan on medium low - add butter and brown sugar ...cook til a thick gooey paste.
  2. Mix the cake mix and eggs together with the entire can of pineapple juice ...add a few tablespoons of the peach syrup ..mix well..
  3. Pre heat oven to 350 .....Pour brown sugar mix in a cake pan, add your pineapple and peaches on top...pour cake mix over and spread evenly ...bake for about 35 mins..
  4. I flipped my cake on a cookie sheet about 5 mins after I took out of oven...and I baked for another 10 mins at 350 ...you can skip this step if you like..
  5. I served this with whipped cream on top :).

0 Response to "Easiest Way to Cook Delicious Pineapple-Peach Upsidedown Cake"

Post a Comment

Popular Posts

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel