Recipe: Yummy Pineapple Upside Down Cake

Pineapple Upside Down Cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!

Pineapple Upside Down Cake Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Spoon into the prepared cake tin. You can have Pineapple Upside Down Cake using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pineapple Upside Down Cake

  1. Prepare 1 (20 oz) of can pineapple rings.
  2. Prepare 1 (6 oz) of jar cherries.
  3. Prepare 4 tablespoons of butter.
  4. It's 1/2 cup of brown sugar.
  5. It's 1 of cake mix.

Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices. This homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. The cake is similar to my Caramel Apple Upside-Down Cake recipe with a few modifications. First, I used a little brown sugar in this cake for flavor and extra moisture.

Pineapple Upside Down Cake instructions

  1. Using 9" round cake pans melt 2 tablespoons butter in 325 oven. Add 1/4 cup brown sugar to each cake pan spread evenly. Add pineapples and cherries..
  2. Mix cake mix according to directions except use pineapple juice in place of water to equal one cup. Pour evenly into each pan bake 40 to 45 minutes. Test with tooth pick..
  3. When done invert on plate and leave for 5 minutes then remove serve warm or cold..

Most pineapple upside down cakes use canned pineapple and canned pineapple really lacks flavor compared to the fresh. Once you try it this way you'll never look back. This cake is perfect served with the fluffy whipped cream or pair it with a scoop of rich vanilla bean ice cream. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour.

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