Recipe: Yummy Persimmon and Cream Cheese Crumble Gateau

Persimmon and Cream Cheese Crumble Gateau.

Persimmon and Cream Cheese Crumble Gateau You can have Persimmon and Cream Cheese Crumble Gateau using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Persimmon and Cream Cheese Crumble Gateau

  1. You need 1 of Persimmon.
  2. It's 50 grams of Cream cheese.
  3. You need 1 of Egg.
  4. You need 50 grams of Beet sugar.
  5. Prepare 2 tbsp of Soy milk.
  6. You need 60 grams of ◆Cake flour.
  7. You need 40 grams of ◆Whole wheat flour.
  8. You need 2/3 tsp of ◆Baking powder.
  9. It's 1 pinch of ◆Natural salt.
  10. You need 50 grams of Butter (unsalted).
  11. It's 50 grams of Crumble (see.

Persimmon and Cream Cheese Crumble Gateau instructions

  1. Line the tin with parchment paper. Cut the persimmon into 5-mm quarter-rounds. Cut the cream cheese into strips and melt the butter in a bain-marie..
  2. Bring the egg to room temperature and whisk in a bowl. Add the beet sugar, then the soy milk, mixing well with each addition..
  3. Sift in the ◆ ingredients and continue to whisk until the batter is no longer floury..
  4. Add the melted butter in 3 batches, mixing well with each addition..
  5. Fill the tin with batter to a depth of 1 cm. Layer half of the persimmon slices on top..
  6. Layer with the cream cheese on top..
  7. Then layer with the remaning persimmon slices..
  8. Pour in the rest of the batter, and top with the crumble..
  9. Bake in a 170℃ oven for 50 minutes until golden brown..
  10. It's done when a bamboo skewer stuck in the center comes out clean!.

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