Recipe: Yummy Azerbaijani fruit soup (Ash-e Meveh)

Azerbaijani fruit soup (Ash-e Meveh).

Azerbaijani fruit soup (Ash-e Meveh) You can cook Azerbaijani fruit soup (Ash-e Meveh) using 15 ingredients and 19 steps. Here is how you cook it.

Ingredients of Azerbaijani fruit soup (Ash-e Meveh)

  1. Prepare 1/2 cup of rice.
  2. You need 1/3 cup of cooked yellow split peas.
  3. Prepare 1/4 cup of sugar.
  4. Prepare 1/4 cup of vinegar.
  5. Prepare 2 of medium onions, peeled.
  6. It's 3-4 of apricots for per person.
  7. It's 3-4 of prunes for per person.
  8. It's 1/2 Tsp of turmeric.
  9. You need Pinch of Salt and chili flakes to taste.
  10. Prepare Pinch of dried mint.
  11. Prepare of Vegetable oil.
  12. You need of For meatballs.
  13. You need 150 g of ground lamb or beef.
  14. It's 1/2 of onion, grated.
  15. It's to taste of Salt and pepper.

Azerbaijani fruit soup (Ash-e Meveh) step by step

  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil..
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing..
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes..
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  9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes..
  10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together..
  11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan.
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  19. Ingredients.

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