Recipe: Yummy Avacado-Mango-Praline Pudding

Avacado-Mango-Praline Pudding. Chocolate avocado pudding is a decadent dessert that's full of nutrients and healthy fats. This chocolate avocado pudding is creamy, delicious, and dairy free! This recipe is a great way to indulge your chocolate cravings in a healthier way.

Avacado-Mango-Praline Pudding Best of all it's vegan and gluten-free. Unlike the other versions, which can taste milky or ultra-sweet. This "Chocolate Avocado Pudding" tastes a lot like uncooked (instant) JELLO brand puddings made from powdered mixes that I remember from my childhood (except without the fake chemical aftertaste). You can have Avacado-Mango-Praline Pudding using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Avacado-Mango-Praline Pudding

  1. You need 3 tsps of Sugar cashewnuts of ; -3 tbsps (for Praline).
  2. You need 1 No of Avacado(Big) (For Topping).
  3. You need 1/2 cups of Mango of pulp /juice.
  4. It's 2 tbsps of honey milk Badam milk o f ;1/2 cups dairy or.
  5. It's 2 cups of milk milkmaid china grass sugar of ; /1 cups maid ; -5 gms ; 3 tbsps (For custard).

This Prawn, Mango and Avocado Salad with Noodles is perfect for balmy summer days. Have you ever tried mango and avocado together? Well, I do think it needs a dressing to bring them together and lime is a great choice because lime. Creamy Avocado Lime Pudding - a Great kid-friendly Vegan Pudding that comes together in a flash.

Avacado-Mango-Praline Pudding instructions

  1. Caramalise 3 tsps sugar in a pan.Add the broken pieces of cashewnuts to the boiling caramel.Mix well. Pour on a buttered tray.When it is cold,remove from the tray and powder coarsely. Praline is ready.
  2. Blend the pulp of one big avacado with half cup Mango pulp, half cup milk.and honey.Keep the topping ready.
  3. Soak gelatine in half a cup of water in a pan and boil till it is dissolved. Simultaneously boil the milk and milkmaid with 3 tbsps of sugar(add more if required) in another pan. When both the liquids are equally boiled,pour the gelatine to the boiling milk,stirring continuously. continue stirring for 2 or 3 minutes take out from fire and keep it for cooling.
  4. Spread half of the praline in the pudding dish. Slowly pour the custard in the tray over it and refrigerate.When the pudding starts to set, pour the topping over it and spread the balance praline over the pudding as the top layer.Delicious dessert is ready..

Lime and avocado go together beautifully. Usually that combo is saved for guacamole, or it's lesser known cousin avocado cream, but I thought that it would also go wonderfully in a sweet. Most of the time Matt and I write the recipes we've either created or like the most. This chocolate avocado pudding is one of Matt's creations, but I'm writing the post. Well, right off the bat Matt told me I wasn't going to like this recipe, and normally, it's not.

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