Recipe: Tasty Pineapple Teriyaki Chicken

Pineapple Teriyaki Chicken. Season chicken all over with salt. In a large skillet over medium-high heat, heat vegetable oil. Grilled teriyaki chicken with pineapple can be made with just a few pantry staples.

Pineapple Teriyaki Chicken This easy Pineapple Teriyaki Chicken is a delicious weeknight meal. Chicken is marinated in a homemade teriyaki sauce full of pineapple flavor (store bought sauce will work fine if you're in a rush). Today's healthier meal is a two. You can have Pineapple Teriyaki Chicken using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pineapple Teriyaki Chicken

  1. Prepare 2 tbsp. of olive oil.
  2. You need 1 lb. of boneless skinless chicken breasts, cut into bite size bits.
  3. It's to taste of salt and pepper.
  4. You need 1 cup of pineapple juice.
  5. You need 1/3 cup of soy sauce (reduced sodium recommended).
  6. It's 1/2 cup of brown sugar or honey.
  7. It's 1/4 tsp. of ground ginger.
  8. You need 2 cloves of garlic, minced.
  9. You need 1 tsp. of sriracha.
  10. It's 1/4 tsp. of sesame oil.
  11. Prepare 1 tbsp. of cornstarch.
  12. It's 2 tbsp. of water.
  13. It's of Possible Garnishes :.
  14. It's of ·Sesame Seeds.
  15. Prepare of ·Scallions.

Yes, you can make this Slow Cooker Pineapple Teriyaki Chicken with breasts instead, but I will warn you that they will turn out a little more dry and not nearly as succulent as these dark meat thighs. I hope you all enjoyed this video on how to make teriyaki chicken in a pineapple bowl, I love this trendy recipe and I know you will too. Pineapple Teriyaki Chicken has delicious chunks of chicken breast covered in a homemade teriyaki sauce and served with fresh pineapple. Pineapple chicken teriyaki uses only a few basic ingredients but doesn't fall short on flavor, and it's a very easy dish to make.

Pineapple Teriyaki Chicken instructions

  1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside..
  2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper..
  3. Cook until they are completely cooked throughout, about 5-7 minutes..
  4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon..
  5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like..

If you do things in the right order, you can make this entrée in the. I like to marinate this moist chicken entree overnight, then pop it on the grill for a breezy taste of the islands that family and friends really go for. Very simple and healthy recipe for Pineapple Chicken Teriyaki, from cookbook author Catherine McCord of Weelicious. With how-to video showing step by step instructions. The most delicious sweet pineapple teriyaki glaze coats this chicken perfectly.

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