Recipe: Tasty Persian prune stew with chicken

Persian prune stew with chicken. The khoresht, or stew, is at the core of the Persian kitchen. There is a myriad of versions and interpretations of each khoresht, with recipes passed This khoresht, made with chicken, prunes and apricots, is one of my favourites. It's a bit of an investment, but a pinch goes.

Persian prune stew with chicken You might not normally think to make. If you think the same way I do, then you will love this recipe for Khoreshteh Aloo, Prune Stew. WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home. You can have Persian prune stew with chicken using 7 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Persian prune stew with chicken

  1. It's of chicken breast /thigh.
  2. You need 5-6 of prunes for per person.
  3. Prepare 3 of medium onions, finely chopped.
  4. You need 1 clove of garlic.
  5. You need of oil.
  6. Prepare to taste of salt – pepper.
  7. You need 1.2 tsp of turmeric.

Remove chicken skin and discard or save for another use. Taste and adjust seasoning, transfer to a serving dish and garnish with a sprinkling of fresh pomegranate seeds. Khoresh kadoo, or Persian zucchini stew, is a delicious summer stew made with fresh zucchini and tomatoes. This stew is served with white rice and has a savory Add the chicken thighs back into the pan with the sauce.

Persian prune stew with chicken instructions

  1. Pour water in a pot, add 1 tsp salt. Bring it to boil and add chicken pieces and one chopped onion and garlic. Allow to cook..
  2. Thinly slice two other onions..
  3. Sauté in oil. Then add turmeric and peppers.Cook until onions softened.
  4. Then add prunes and fry for 2-3 minutes. Set aside..
  5. Once chicken cooked, remove them from the pot and fry in a pan until browned..
  6. Pour 200 ml. chicken juice (chicken stocks) in the pot..
  7. Add chicken meat, and fried onions to the pot..
  8. Add 1 tbsp of saffron water to the sautéed onions and fried chicken. Taste the stew, if there is need, seasoning again..
  9. Allow to cook on a medium heat for 20 minutes. Serve it with saffron rice..
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  16. Ingredients.

Check to make sure the sauce isn't too thick. Ghormeh Sabzi is an incredibly delicious Persian stew of tender meat in intensely fragrant, rich and lemon herb gravy along with kidney beans. Variation: Try this addictive stew with chicken or fish adjusting cooking time and water. Serve this delicious chicken recipe alongside saffron rice for a taste of something different! Add the cooked spinach, prunes and cinnamon to the chicken stew.

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