Recipe: Tasty Isobe-yaki Fried Satuma-age with Nori Seaweed

Isobe-yaki Fried Satuma-age with Nori Seaweed.

Isobe-yaki Fried Satuma-age with Nori Seaweed You can have Isobe-yaki Fried Satuma-age with Nori Seaweed using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Isobe-yaki Fried Satuma-age with Nori Seaweed

  1. You need 2 of Satsuma-age.
  2. It's 1 tsp of ☆ Soy sauce.
  3. Prepare 1 tsp of ☆ Mirin.
  4. You need 1/3 of Nori seaweed.

Isobe-yaki Fried Satuma-age with Nori Seaweed instructions

  1. Cut the satsuma-age into bite sizes and fry both sides in a frying pan..
  2. Reduce the heat and add the ☆ seasonings. Let the satsuma-age soak up the sauce..
  3. After it has cooled, wrap with nori seaweed cut into suitable sizes..
  4. This is a photo showing my lunch box with this..

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