Recipe: Tasty Ham and Cheese Omelet with Toast and Fruit

Ham and Cheese Omelet with Toast and Fruit. This is just one of those throw together omelette/frittatas. Flip over and when egg is set, top with cheese. Serve with hashbrowns, toast, or rice.

Ham and Cheese Omelet with Toast and Fruit Egg Beaters®, sugar-free syrup and sugar-free jelly are available upon request. Classic ham and cheese omelet served with toast and your choice of hash. browns or fresh fruit. View top rated Ham cheese omelet recipes with ratings and reviews. You can have Ham and Cheese Omelet with Toast and Fruit using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Ham and Cheese Omelet with Toast and Fruit

  1. Prepare 2 of eggs.
  2. It's 1/2 tbsp of butter.
  3. It's 1 oz of sliced ham.
  4. You need 1 oz of cheese.
  5. You need 1 of salt and pepper.
  6. Prepare 1 tbsp of peanut butter.
  7. It's 2 slice of bread.
  8. It's 1 of clementine.

Chicken Cordon Bleu Slider, Ham 'n' Cheese Omelet Roll, Ham Cheese Oven Omelet, etc. Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your omelett. Simple and delicious with just ham and cheese but How to Make French Toast!! This easy omelet will be a snap to fix for breakfast or dinner. —Agnes Ward, Stratford, Ontario.

Ham and Cheese Omelet with Toast and Fruit instructions

  1. Mix 2 eggs in a bowl.
  2. Melt butter in a pan over low-medium heat.
  3. Pour eggs into pan when butter is melted.
  4. Tear ham slice(s) into small bits and add them to eggs.
  5. Add salt and pepper to eggs to taste.
  6. Sprinkle cheese onto eggs.
  7. When there is little to no liquid egg left, fold omelet in half.
  8. Start toast in toaster.
  9. After 2 minutes, flip omelet.
  10. After 2 minutes, remove omelet from heat.
  11. Spread peanut butter on toast.

When the eggs are set, place ham on one side and sprinkle with cheese; fold other side over filling. This ham and cheese omelet is made with holiday leftovers, Cheddar, mustard, and parsley. A quick and easy breakfast or dinner. Got some ham shrapnel and a few lonely nubbins of cheese languishing in the fridge? Then you've got the makings for this easy peasy, inexpensive ham and.

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