Recipe: Tasty Fried plantain nd ketchup

Fried plantain nd ketchup. Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. Drain on a plate lined with paper towels. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with.

Today I will be showing you how to make fried plantains. It's a huge favorite in my house. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. You can cook Fried plantain nd ketchup using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fried plantain nd ketchup

1. It's of Plantain.
2. Prepare of V.oil.
3. Prepare of Ketchup.

The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. Crispy, twice-fried Puerto Rican Tostones (Fried Plantains) can be served with any Puerto Rican meal as a side dish, or as a snack on their own.

Fried plantain nd ketchup step by step

1. Peel ur plantain and fry.
2. Place on plate nd add ketchup.. enjoy.

Serve with mayoketchup or mojo de ajo (garlic oil sauce) for dipping! This deliciosa fried snack is very easy to prepare- I assure you that everyone in the family will love the results. These arañitas or spiders are a Puerto Rican invention and act as a substitute for the traditional tostones; they have a. Plantains are starchy and often used as a vegetable the same way we would use a potatoes. It is usually fried or baked.

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