Recipe: Tasty Fried plantain nd ketchup
Fried plantain nd ketchup. Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. Drain on a plate lined with paper towels. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with.
Today I will be showing you how to make fried plantains. It's a huge favorite in my house. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. You can cook Fried plantain nd ketchup using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Fried plantain nd ketchup
- It's of Plantain.
- Prepare of V.oil.
- Prepare of Ketchup.
The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. Crispy, twice-fried Puerto Rican Tostones (Fried Plantains) can be served with any Puerto Rican meal as a side dish, or as a snack on their own.
Fried plantain nd ketchup step by step
- Peel ur plantain and fry.
- Place on plate nd add ketchup.. enjoy.
Serve with mayoketchup or mojo de ajo (garlic oil sauce) for dipping! This deliciosa fried snack is very easy to prepare- I assure you that everyone in the family will love the results. These araƱitas or spiders are a Puerto Rican invention and act as a substitute for the traditional tostones; they have a. Plantains are starchy and often used as a vegetable the same way we would use a potatoes. It is usually fried or baked.
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