Recipe: Perfect Plum pie

Plum pie. The pie really does taste a lot like cherry and plums are so much cheaper to get at this time of year. I am making it again today, and trying Splenda instead of sugar. I can never resist a tart, tempting slice of this beautiful pie.

Plum pie With no peeling to be done, plum pie is one of the easiest and fastest pies to make, and sooooo good especially with whipped cream or ice cream on top. Arrange plum mixture evenly over dough. Pinch top and bottom edges together and fold under; crimp edges. You can cook Plum pie using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Plum pie

  1. You need 20 of plums.
  2. Prepare 150 grams of butter.
  3. Prepare 1/2 cup of sugar.
  4. Prepare 1 cup of flour.
  5. You need 1/2 tsp of baker powder.
  6. Prepare 3 of eggs.

Almost every country has its own type of plum pie. They only differ slightly in the types of dough and fillings, which can include cheese cream, nuts, candied fruits and honey. Download Plum pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. See more ideas about Plum pie, Plum, Me too shoes.

Plum pie step by step

  1. Put butter in a bowl, let it melt..
  2. Cut each plum into 2 pieces, get rid of drupels.
  3. Preheat oven to 170C.
  4. Add sugar to butter, mix well.
  5. Add eggs. One by one. Mix well after adding each egg..
  6. Add flour and baker powder. Mix again and add plums. Mix one more time and put it all into a form for baking..
  7. Bake 40 minutes..

A juicy plum pie made with a homemade pie crust and a pretty decoration. With step-by-step images how to decorate it beautifully. Give this plum lattice pie a whirl. Prepare ahead, then simply pop it in the oven to wow your guests. This basic, delicious plum pie is made with fresh plums, your favorite pie pastry, and optional cinnamon.

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