Recipe: Delicious The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae

The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae.

The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae You can have The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae

  1. You need 1/2 of Persimmon.
  2. Prepare 1 of pack Shimeji mushrooms.
  3. You need 1 tbsp of ●Sake.
  4. It's 1 tbsp of ●Soy sauce.
  5. It's 1/3 bunch of Spinach.
  6. You need 1 block of Firm tofu.
  7. It's 2 of and 1/2 tablespoons ○Sugar.
  8. Prepare 3 of and 1/3 tablespoons ○Sesame paste (or ground sesame seeds).
  9. You need 1 pinch of ○Salt.

The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae instructions

  1. Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in sake and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths..
  2. Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency..
  3. Add persimmon, shimeji mushrooms, and spinach, toss together, then serve..

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