Recipe: Delicious Orange Salmon with Asparagus

Orange Salmon with Asparagus. Transfer salmon from marinade to a baking sheet with asparagus. Place the asparagus and orange slices around the salmon. Drizzle the vinaigrette over the salmon, asparagus, and oranges, distributing evenly.

Orange Salmon with Asparagus Orange juice and zest, soy sauce and grated ginger give robust flavor to Candice Kumai's orange salmon dish without imparting a lot of calories! I recommend serving this orange glazed salmon with a side of rice or couscous and some steamed asparagus or broccoli. It makes quite a bit of sauce so. You can have Orange Salmon with Asparagus using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Orange Salmon with Asparagus

  1. It's of zest of 1 orange and 1/4 c fresh orange juice.
  2. Prepare 1/4 c of low-sodium soy sauce.
  3. You need 2 tsp of peeled and grated ginger.
  4. Prepare 4 (6 oz) of boneless, skinless salmon fillets.
  5. Prepare 16 of asparagus spears, trimmed.

Easy to make, healthy meal for gaining muscle and losing fat - Salmon And Asparagus With Orange. Healthy Recipe To Create A Meal With Portion Size Dynamically Adjusted To Meet Your Metabolic Needs Perfectly For Muscle Gain And Fat Loss - Salmon And Asparagus With Orange. Salmon and Asparagus with Orange Ginger and Chive SauceUnilever Food Solutions-US. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious!

Orange Salmon with Asparagus instructions

  1. Preheat oven to 400°F..
  2. In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside..
  3. Packets (make 4):.
  4. Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top..
  5. Form packet by folding paper long-wise several times. Fold up each end in toward fillet..
  6. Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender..

Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner. The salmon, asparagus and garlic get caramelized in the flavorful browned butter then the lemon takes this dish to the next level. I cooked the salmon and asparagus in one pan because they cook at the same rate and I wanted all the flavors of the garlic-lemon and butter to mix throughout the entire dish. Serve this smoky, flavorful salmon with Roasted Asparagus with Dijon-Lemon Sauce. Cedar Plank-Grilled Salmon with Avocado-Orange Salsa.

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