Recipe: Delicious Dry Fruit Biryani

Dry Fruit Biryani. For more recipes related to Dry Fruit Pulao checkout Vegetable Hyderabadi Biryani, Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani. Layer the three portions of rice in a baking dish, one over the other, without mixing. The Afghani biryani tends to use much dry fruit such as raisins and lesser amounts of meat, often cut into tiny pieces.

Dry Fruit Biryani Biryani Katte review with @Droid Kannada [ Santhosh MD ] Vegetable and Dry Fruit Biryani - Veggie and Vegetable Its a perfect side dish to any meal, you can change the flavor and vegetable combinations. A cheap to make plus low-fat recipe that can easily be made vegetarian by substituting vegetable stock for the chicken stock. You can have Dry Fruit Biryani using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dry Fruit Biryani

  1. It's 1/2 cup of basmati rice.
  2. You need 2 tbsp of ghee.
  3. Prepare 200 gm of mixed dry fruits (cashewnut, almond, raisins, walnut etc).
  4. Prepare 3-4 of saffron strands dissolved in 1tbsp warm milk.
  5. You need 1 tsp of cumin seeds.
  6. It's 2 inch of cinnamon stick.
  7. Prepare 3-4 of cardamom.
  8. You need 5-7 of cloves.
  9. Prepare 2-3 of star anise.
  10. It's To taste of salt.
  11. It's 2 tsp of biryani masala.
  12. Prepare 1 sprig of mint leaves.

Dried fruits are made by extracting the majority of its original water content through natural or artificial process.. Recipe Video Chicken Biryani Recipe Video Pav Bhaji Recipe Video Shahi Paneer Recipe Video Chicken Pizza Recipe Video Paneer Biryani Recipe Video Malai Kofta Recipe Video Samosa Recipe Video Perfect Pasta Tips Methi Paratha. Dry fruit biriyani is a amazing twist in the biriyani it's so delicious and looks authentic. Its becomes difficult to not taste it.

Dry Fruit Biryani step by step

  1. Soak the basmati rice for 15-20 minutes and drain..
  2. Boil it with water by adding salt to taste. Cook the rice firm and al dente but not mushy. Drain the rice to a colander..
  3. Heat ghee in a pan and add cumin seeds. When they splutter, add cinnamon, cardamom, cloves and star anise. Saute for a few seconds..
  4. Next add all the dry fruits. Fry till light golden brown..
  5. Now add boiled rice and saffron. Mix gently and cook for 2-3 minutes. Add biryani masala and mint leaves. Mix well and turn off the flame after 1 minute..
  6. Add little more ghee. Fluff the rice with a fork..
  7. Serve hot garnished with mint leaves..

Method: Mix the marinade ingredients together in a large bowl, add the meat and stir to coat. mixed nuts chikki with detailed photo and video recipe. a popular and tasty dry fruit-based indian fudge made with cashews, almonds and pistachios. the traditional chikki recipe made just with peanuts and jaggery syrup, whereas this recipe is an extension to it with choice of mixed nuts. it is generally made as a sweet snack to be consumed with a. Veg Mughlai biryani recipe with step by step photos. This Mughlai biryani is a mild, lightly spiced, dum cooked & layered biryani made with rice, spices, mix veggies and dry fruits. Sharing my version of Mughlai biryani made with almond-melon seeds paste, curd, spices and fried onions (birista).

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