Recipe: Delicious Baked oats medallions over nut apple donuts

Baked oats medallions over nut apple donuts. Apple Donuts, a year-round favorite, are especially popular at my house as the temperatures cool and summer gives way to fall. This makes no sense since donuts, especially these baked apple donuts, are definitely not forgettable. Take one bite of these soft, fluffy apply pillows and you'll be hooked.

Baked oats medallions over nut apple donuts Since it's apple season why not make some apple doughnuts! These are absolutely delicious and super easy to make. Transfer the batter to a piping bag or a large zip-close bag with a corner snipped off, and pipe into two of the donut pans. You can have Baked oats medallions over nut apple donuts using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked oats medallions over nut apple donuts

  1. You need 2 pc of apple, cored and sliced like donuts.
  2. Prepare 3-6 tbsp of almond butter.
  3. Prepare of Dry ingredients.
  4. You need 1/2 cup of rolled oats.
  5. Prepare 1 tbsp of ground flaxseed.
  6. You need 1/8 cup of dried cranberries / prunes (chopped), or trail mix.
  7. Prepare of Wet ingredients.
  8. You need 2 pc of banana.
  9. You need 1/8 cup of water.
  10. It's 2 tbsp of honey.
  11. You need of Optional ingredients.
  12. It's Handful of walnuts, chopped.
  13. You need Handful of 70% above dark chocolate, chopped.
  14. It's Dash of ground cloves.

Top each pan with a second, inverted pan and use clips to hold them in place. These easy, no bake apple donuts are the perfect after school snack for kids, full of healthy and good-for-you ingredients. And because apples have been a craze over the internet, I thought making No Bake Apple Donuts, Fork & Beans style, would be a fun way to celebrate the upcoming season of. Tender apples & sweet bananas melded together in a baked oatmeal.

Baked oats medallions over nut apple donuts instructions

  1. Prepare baking pan/sheet/tray and line it with baking paper. Set it aside. Preheat oven (w/o baking tray), about 375°F | 190°C for about 10-20mins..
  2. On one large bowl, combine all dry ingredients [[and optional ingredients should you want them added -- yes, you can add 'em all, but adjust wet ingredients with addition 1-2 tbsp water plus 1 tsp ground flaxseed]]. Set aside..
  3. On a medium bowl, combine all wet ingredients, and coarsely mash the banana at the same time. [[If you add all optional ingredients add 1-2 tbsp water + 1 tsp ground flaxseed]]..
  4. Combine wet to dry ingredients. Whisk and mix well..
  5. Spoon mixture unto baking tray with baking paper. Flatten /form a dollop into a medallion. One dollop makes one medallion, and sizes doesn't have to be in uniform. Mixture can make about 8-12 medallions depending on preference. Ideally, sizes would depend on the sizes of the apple donuts. I am sure you can wing this! 😉 But it doesn't have to be perfect to size. It will still taste amazing!!!.
  6. Bake the medallions for about 20-25 minutes over moderate heat of 375°F | 190°C..
  7. While those goodies are baking, slice your apples horizontally, then de-core each slices to create somewhat like donuts. You can use a spoon, a knife, or whatev' you got in the kitchen that will make this step easy for ya. Discard the core..
  8. Spread almond butter on top of the apple donuts, then set aside if medallions aren't done..
  9. Soon as the oven "pinged!," take the baking tray off the oven with proper tools. Put tray over the counter, then using a spatula, scoop out medallions to put them on top of your nut butter apple donuts. Yes! Ready to serve!.

Make this gluten free by using gluten free oats. The BEST Cinnamon Sugar Baked Apple Donuts- Soft pillowy inside, sweet crunchy outside. DIRECTIONS Combine oats, apple, maple syrup, yogurt, egg and oil in a medium sized bowl. Mix and sift flour, salt,. pan. Sprinkle with nuts and arrange apples over nuts.

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