Recipe: Appetizing Japanese Sweet Potato Rice

Japanese Sweet Potato Rice. My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too!

Japanese Sweet Potato Rice A lovely warming rice dish to go with your other dishes. Like Japanese sweet potatoes there are many other great carbohydrate foods for healthy eating to choose from when planning your meals such as nutritious brown rice and even some low calorie Japanese Okayu rice porridge. Each size of sweet potatoes varies, from tiny to humongous. You can cook Japanese Sweet Potato Rice using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese Sweet Potato Rice

  1. Prepare 1 of Japanese sweet potato/yam (satsuma-imo).
  2. It's 360 ml of Japanese white rice or short grain white rice (2 Japanese rice cups).
  3. It's 400 ml of water.
  4. Prepare 1 Tbsp of sake (optional).
  5. You need 1/2 tsp of salt.
  6. Prepare of black sesame seeds.

Ideally, you want to get a medium size to create a. Give that rice a fun and filling makeover with this easy-to-make sweet potato rice. Fantastic as an accompaniment to a traditional Japanese meal, it is also a great way to jazz up other dishes with colourful seasonal vegetables. The Best Japanese Sweet Potato Recipes on Yummly

Japanese Sweet Potato Rice instructions

  1. Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices..
  2. Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don't need to mix it. If using the rice cooker, just turn it on and wait til it's done! For using a pot, see next step..
  3. If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes..
  4. After 20 minutes, it's ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :).

Japanese Sweet Potato and Rice - Shojin Japanese sweet potatoes are the ultimate superfood—they're healthy, nutritious, delicious and filling! While this isn't a particularly complex recipe, I Japanese sweet potatoes are purple on the outside and yellow inside. I've also anecdotally found that the water content of a Japanese sweet potato. Japanese sweet potato recipes to make today!

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