How to Prepare Yummy Fruity Vegetarian Curry

Fruity Vegetarian Curry. By The China Study Quick & Easy Cookbook. I love the sweet, savory, and pungent flavors in this dish. They all balance each other nicely.

Fruity Vegetarian Curry Hi, I am making a Mixed Vegetable Fruit Curry, it's a unique curry that uses fruits for cooking. I am using apple,mango,pineapple and other vegetables for the curry. The curry is very tasty so. You can cook Fruity Vegetarian Curry using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fruity Vegetarian Curry

  1. Prepare of Paste (Blended).
  2. Prepare of Onions.
  3. You need of Garlic.
  4. It's 2 tbsp of Curry Powder Mix (coriander, chilli, cumin, fennel, tumeric, white pepper, cinnamon, black pepper, cardamon, star anise, nutmeg, bay leaf, clove).
  5. You need of Chopped Nuts (candlenut, macadamia, cashews or almonds) to thicken.
  6. Prepare of Small amount of water to blend.
  7. Prepare of Fruits & Vegetables.
  8. Prepare of Apple chopped.
  9. Prepare of Carrots chopped.
  10. It's 1/2 cup of water.
  11. You need of Broccoli chopped.
  12. You need of Honey (optional).
  13. You need 300 ml of oil.

Heat the oil in a large frying pan. Add the chicken and brown well on all sides, then transfer to a plate. Simply an amazing concept of preparing curry with mixed fruits, fruit curry is laden with the goodness of fruits in a delectable spicy curry. These veg-filled meals are easy to make and full of flavour.

Fruity Vegetarian Curry step by step

  1. Blend paste ingredients until smooth.
  2. Heat oil in pot, fry blended paste till oil breaks away from the paste, forming a reddish oil.
  3. Add apples, carrots and water and boil till thickened. Lastly, add broccoli. Turn off fire..

Creamy and comforting, hearty and healthy, vibrant veggie curries are the ultimate adaptable dinner. You can turn up the heat or skip on the spice depending. Fruit & Vegetable Recipes Browse recipes by key fruit and vegetable ingredients, whether you're baking something sweet, cooking something savory or serving a delicious vegetarian side dish. Half-fill a saucepan with cold water and add the potatoes and carrots. Put cooked brown rice in bowls and ladle curry over rice.

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