How to Prepare Perfect Tomato Pork belly stew

Tomato Pork belly stew. Kinamatisang pork belly or pork belly stew in tomatoes is an easy pork stew recipe that you can cook at any given day. In this recipe, I used pork belly which is a perfect combination of fat and. Great recipe for Tomato Pork belly stew.

Tomato Pork belly stew With the sourish sweet taste,provided cook it well. Tangy and sweet ground pork tomato stew with a hint of garlic and herbs. So this is not a typical Chinese nor Asian dish by any stretch but it is one of my children's favourite dishes which I cook from time to time. You can cook Tomato Pork belly stew using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomato Pork belly stew

  1. Prepare of Salt.
  2. You need of Sweet soy sauce.
  3. You need of Curry powder.
  4. Prepare of Lemongrass.
  5. You need of Garlic.
  6. Prepare of Red onion.
  7. It's of Coriander root.
  8. You need of Chili.
  9. Prepare of Tomato.
  10. You need of Pork belly.
  11. You need of Dry mushroom (optional) can change to carrot and other fruit vege.
  12. It's of Star anise.
  13. Prepare of Cinnamon.

Today is one of the many times […] Tomato, Pork Belly and Butterbean Stew by Paul, The Yorkshire Gourmet Sweet, spicy, smokey and tangy! This is a quick cook stew with bags of flavour that'll feed a family of four. It's spiced with cinnamon bark, black cardamom, smoked paprika, cayenne pepper and mace and sweetened with honey. The pork is caramelised in … CARAMELIZED CHINESE SAUCE.

Tomato Pork belly stew instructions

  1. Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root).
  2. Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together.
  3. Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water..
  4. Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done...happy try..

When the pork belly stew is ready, drain the meat piece and place into a bowl covered with aluminum foil. Heat a large, wide-based pan (preferably non-stick) over a very high heat. Although pork tenderloin is an expensive cut of meat, it cooks quickly and has great flavor. Add the garlic, paprika, chickpeas and tinned tomatoes. Crumble in the stock cube and add the cooked pork.

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