How to Prepare Perfect Mango swiss roll

Mango swiss roll. Swiss Rolls might sound a tad old fashioned but they're also immense. Plus this Swiss Roll has mango in it which automatically makes it amazing. My family loves Swiss Roll Cakes!

Mango swiss roll Swiss rolls are old fashioned you say? Well yes. but they're also fantastic, so there. Mango curd makes this one extra fantastic because mango makes everything better. You can have Mango swiss roll using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mango swiss roll

  1. You need 1 of mango.
  2. Prepare of For rabdi.
  3. You need 1 liter of milk.
  4. It's 3 tbsp of yoghurt.
  5. Prepare 1 can of condensed milk.
  6. Prepare 1 packet of fresh cream.
  7. You need to taste of Sugar.
  8. You need to taste of dry fruits powder.

Here is the second of Juanna's demonstration — the Mango Swiss Roll. Refer to my blog yesterday for making the sponge. Did you know that the Swiss Roll isn't even from Switzerland? Roll the cake up tightly and trim the edges for serving.

Mango swiss roll step by step

  1. For rabdi, boil the milk adding yoghurt, condensed milk,fresh cream, dry fruits powder and sugar according to taste.
  2. Then cut out a thin slice of mango,around 8 to 10 slices will come out from a big mango, then take a slice fill rabdi inside and roll and garnish with pistachios.
  3. Ready to serve.

Roll the cake up tight and bring to the fridge for chilling. When the sponge cake still warm, place a piece of clean baking/parchment paper on the sponge cake and. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. Finally, it's the peak of the mango season!

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