How to Make Appetizing Nectarine upside-down cake

Nectarine upside-down cake. A vibrant cake with fresh nectarines drenched in sweet, buttery goodness! I'm a HUGE, no wait, actually, I'm the BIGGEST, cake person ever. That being said, I made this AH-MAZING nectarine upside-down cake and I didn't do a very good job of portion control.

Nectarine upside-down cake Upside Down Cakes are such simple and classic desserts. Get this recipe for a beautiful nectarine upside down cake that you are sure to love. Periods where you learn of so many family and friends who are sick, who have suffered a loss, who just need a pick me up. You can have Nectarine upside-down cake using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Nectarine upside-down cake

  1. It's 10 tbsp of unsalted butter, room temperature.
  2. It's 1/2 cup of dark brown sugar.
  3. Prepare 4 cup of frozen nectarines, thawed and cut into bite sized pieces. or 4 cups of fresh nectarines cut up.
  4. You need 1 1/2 cup of all-purpose flour.
  5. Prepare 1 1/2 tsp of baking powder.
  6. You need 1/2 tsp of baking soda.
  7. It's 1/2 tsp of salt.
  8. It's 3/4 cup of granulated sugar.
  9. You need 2 of eggs.
  10. You need 1 tsp of pure vanilla extract.
  11. It's 1/2 cup of plain greek yoghurt.

This simple cake is terrific on its own, but feel free to up the ante with lightly sweetened whipped cream or vanilla-bean ice cream. Remove from the heat and immediately pour into the prepared cake pan (the caramel hardens quickly). This nectarine upside-down cake is sweetened only with coconut sugar. That means that you can have a couple of slices and not need to take a nap afterward =P.

Nectarine upside-down cake instructions

  1. Preheat oven to 325°F. Place 4 tablespoons butter in a 9 inch cake pan and melt in oven. Remove from oven and sprinkle brown sugar over..
  2. Use paper towels to press as much liquid as possible from nectarines. Arrange fruit in even layer in pan..
  3. In a medium bowl stir together flour, banking powder, banking soda and salt..
  4. In a large bowl beat 6 Tbs butter until light and fluffy. Add granulated sugar and beat until well combined..
  5. Beat in eggs one at a time. Beat in vanilla..
  6. With mixer on low add flour mixture in three additions, alternating with the yoghurt and beat to combine..
  7. Spread batter over nectarines. Bake until cake is dark golden brown and a toothpick inserted in center comes out clean, about 1 hour 10 mins..
  8. Run a knife around edge of pan and invert cake onto serving plate..
  9. Enjoy on its own or with cream..

Coconut sugar looks similar to brown sugar when dry but when liquid and fat collide with it, it turns. Plum-Nectarine Upside-Down Skillet Cake. by: Sarah Jampel. Next, the fruit, which is also treated simply: Slice your favorite stone fruit (nectarines, plums, pluots, apricots, apriplums?) into wedges and arrange them as rustically or fancifully as you'd like (the almonds will cover up any mishaps, anyhow). With a spatula, spread batter over nectarines. Upside-Down Nectarine Cake is very delicious, soft and easy to make.

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