How to Cook Delicious Easiest pineapple upsidedown cake

Easiest pineapple upsidedown cake. Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious This updated version of Easy Pineapple Upside-Down Cake shares DNA with its grandma that's made from scratch, except this. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.

Easiest pineapple upsidedown cake An easy pineapple upside-down cake using a yellow cake mix. Pour cake batter on top of the pineapple/cherry/nut mixture. Place in oven and bake as directed on cake box. You can cook Easiest pineapple upsidedown cake using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easiest pineapple upsidedown cake

  1. You need 1 box of yellow cake mix.
  2. You need 1 of whatever your cake mix calls for.
  3. You need 1 can of sliced pineapple.
  4. You need of maraschino cherries about 30.
  5. It's 3/4 cup of brown sugar.
  6. Prepare 1/3 cup of butter.

As soon as cake is done place a plate over the cake and turn upside down and carefully. This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries. I've never made Pineapple Upside Down Cake before so I was attracted to the word "Easy." Not only was it easy, but it got rave reviews from everyone in the office.

Easiest pineapple upsidedown cake instructions

  1. Grease a 9X13 inch baking dish and preheat your oven to package directions..
  2. Sprinkle half of the brown sugar and all the butter on the pan then lay down the pineapples and cherries..
  3. Sprinkle the rest of the brown sugar on top of the pineapples set aside for later..
  4. Prepare cake mix to package directions then pour on top of all the pineapples and cherries, tap out the air bubbles..
  5. Bake according to cake mix instructions then immediately after taking out if the oven poke holes with a fork and pour some of the juice from the canned pineapples all over the cake..
  6. Let cool for 10-15 minutes then flip onto a serving platter, cut into pieces and serve with whipped cream..

Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake.

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