How to Cook Appetizing Easy Asian Salmon with Orange Sweet Glaze

Easy Asian Salmon with Orange Sweet Glaze.

Easy Asian Salmon with Orange Sweet Glaze You can cook Easy Asian Salmon with Orange Sweet Glaze using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Asian Salmon with Orange Sweet Glaze

  1. It's 1/4 c of sugar-free maple syrup.
  2. It's 2 T of low-sodium soy sauce.
  3. You need 1 T of brown sugar.
  4. You need 1 T of Sesame oil.
  5. Prepare 1 T of rice vinegar.
  6. It's 1/2 tsp of hot sauce.
  7. You need 1/2 tsp of ground ginger.
  8. You need 4-4 oz of salmon fillets.
  9. You need 1 tsp of corn starch.
  10. You need 1/4 c of Tropicana Trop50 orange juice.
  11. It's 1 tsp of sesame seeds.
  12. Prepare 3 of green onions, thinly sliced.

Easy Asian Salmon with Orange Sweet Glaze instructions

  1. In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger..
  2. In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min..
  3. Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min..
  4. Transfer salmon to a plate, reserving marinade..
  5. In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min..
  6. Serve salmon with glaze and garnish with sesame seeds and green onions..

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