How to Cook Appetizing Carrot Cake

Carrot Cake.

Carrot Cake You can have Carrot Cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot Cake

  1. You need 1/2 cup of unsalted butter.
  2. Prepare 1/3 cup of sugar.
  3. It's 1/2 cup of brown sugar or demerara.
  4. It's 2 medium of eggs.
  5. It's 1 tsp of bakin powder.
  6. You need 1/2 tsp of cinnamon.
  7. It's 1 cup of wholemeal self-raising flour.
  8. Prepare 1/2 cup of self-raising flour.
  9. You need 1 of orange or satsuma juice and zest.
  10. You need 1 of -2 cups finely grated carrot.

Carrot Cake instructions

  1. pre-heat oven to 180°c.
  2. cream butter and sugars in a bowl till soft.
  3. mix in eggs one at a time then add the orange juice and zest.
  4. then add the baking powder and cinnamon and stir in.
  5. stir in both flours a bit at a time and then add the carrot.
  6. pour into a cake tin or cases for individual cakes. put into pre-heated oven and bake till risen and springs bake when touched or till scewer comes out clean.

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