Easiest Way to Cook Tasty Summer Time Caprese

Summer Time Caprese. This summertime caprese salad, jazzed up with peppers and herbs, is an easy-to-make dish to impresses your guests. It pairs well with whole grain crusty bread and grilled protein. We're spicing up a classic with this Summertime Caprese Salad from Eating Bird Food.

Summer Time Caprese The last time I had a BBQ we grilled burgers and I looked around the room and I was the only one eating it with a bun. The video you have all been waiting for: My mom teaches me how to make her famous Caprese Salad! Comment down below if you attempted this recipe yourself. You can cook Summer Time Caprese using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Summer Time Caprese

  1. You need 1/2 of watermelon.
  2. Prepare 1 of cucumber, peeled and sliced.
  3. It's 3/4 cup of mint leaves.
  4. You need 1 cup of crumbled feta.
  5. Prepare 1 cup of balsamic vinaigrette.

During these sun-drenched, drowsy summer days, a bumped-up Caprese antipasto is a drop-dead easy lunch or dinner. The experience of eating a proper Caprese can be sublime. Caprese salad is a popular Italian summertime dish. The dish incorporates the colors of the Italian flag, and uses the freshest summer ingredients.

Summer Time Caprese instructions

  1. Heat balsamic vinaigrette in small sauce pan until simmering, reduce by 1/2 or 2/3 depending on how thick you like your reduction. Photo is a 1/2 reduction..
  2. Slice watermelon into 1/2 inch thick pieces, roughly the diameter of your cucumber. You may round them out for presentation if desired..
  3. Layer 1 slice watermelon, 1 cucumber, and 1 mint leaf 🍃 repeatedly in a spiral until out of cucumber..
  4. Sprinkle feta crumble on top, the. Drizzle balsamic reduction to taste..
  5. That’s All Folks! Share your colorful, refreshing dish with loved ones (or even frenemies) and watch their jaws drop!.

Tester's Notes I just received a beautiful pile of late. City Kitchen: During sun-drenched, drowsy summer days, a bumped-up Caprese antipasto is a drop-dead easy lunch or dinner. Summer Caprese Salad made with tomatoes, peaches, cucumber, fresh mozzarella cheese, red onion, basil, and a simple balsamic glaze. This unexpected easy summer Caprese salad is the BEST! I love Chicken Parmesan, but it sometimes seems too heavy for summertime dinners.

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