Easiest Way to Cook Tasty Authentic Persimmon Jam in a Pressure Cooker

Authentic Persimmon Jam in a Pressure Cooker.

Authentic Persimmon Jam in a Pressure Cooker You can have Authentic Persimmon Jam in a Pressure Cooker using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Authentic Persimmon Jam in a Pressure Cooker

  1. You need 4 of Persimmons.
  2. Prepare 150 grams of Granulated sugar.
  3. Prepare 3 tbsp of Lemon juice.

Authentic Persimmon Jam in a Pressure Cooker instructions

  1. Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker..
  2. Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated..
  3. Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low..
  4. After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops..
  5. Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking..
  6. It's done! Transfer to a jar when it cools and enjoy!.

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