Easiest Way to Cook Perfect Chicken livers with pomegranate molasses

Chicken livers with pomegranate molasses. Chicken livers are flavored with cumin and pomegranate molasses in this quick and easy dish that can be served as an appetizer or main. When buying pomegranate molasses, be sure to read the label. Some versions have added sugar, which masks the flavor of the pomegranate.

Chicken livers with pomegranate molasses Lebanese Breakfast Recipe Lebanese Recipes Pomegranate Sauce Pomegranate Molasses Jordanian Food Gizzards Recipe Lebanese Chicken Chicken Liver Recipes Molasses Recipes. Chicken livers with pomegranate molasses (Sawda Djej) — Louche Gastronomique. The Best Pomegranate Molasses Chicken Recipes on Yummly You can have Chicken livers with pomegranate molasses using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken livers with pomegranate molasses

  1. You need 400 gm of chicken livers.
  2. You need 3 tbsp of olive oil.
  3. It's 1 tbsp of butter.
  4. It's 5 of garlic cloves diagonally sliced.
  5. It's 180 gm of onion,finely sliced.
  6. Prepare 5 of green chillies ,diagonally sliced.
  7. It's 1 tsp of coriander powder.
  8. Prepare 1 tsp of black pepper powder.
  9. You need 1/4 tsp of cinnamon powder.
  10. Prepare 1/4 tsp of nutmeg powder.
  11. You need 1/2 tsp of sugar powder.
  12. Prepare 4 tbsp of pomegranate molasses.
  13. Prepare 1/2 of lemon juice.
  14. You need to taste of salt.
  15. It's as needed of cilantro and pomegranate seeds for garnishing.

Put the chicken in a roasting tin, drizzle with the olive oil and scatter the sesame seeds over. Buffalo Chicken Wings with Non-Dairy Ranch Recipe. Black-Eyed Peas with Turmeric and Pomegranate. Sign up for our Nosher recipe newsletter!

Chicken livers with pomegranate molasses step by step

  1. Wash the chicken livers.Using a knife remove and discard the white snew..
  2. Cut the larger liver pieces into half..
  3. Heat oil and butter in a skillet..
  4. Add the chicken livers and saute on high heat for 2-3 minutes until it changes colour. Remove and keep aside..
  5. In the same skillet add onions and saute until slightly soft..
  6. Add sliced garlic and green chillies; continue to saute until the onions are completely soft..
  7. Add coriander powder, cinnamon powder,nutmeg powder salt and blck pepper powder. Saute for a minute on low heat..
  8. Add the chicken livers along with pomegranate molasses and sugar. Cover the skillet and continue cooking on low heat for 5 minutes..
  9. Turn heat off. Add lemon juice and stir through. Check seasoning and adjust accordingly. If sour add a little sugar to balance the sourness..
  10. Garnish with chopped cilantro and pomegranate seeds..
  11. Serve immediately with Arabic flatbread(pita bread)..

Defrost the chicken livers in the refrigerator. Drain the blood, trim off the connective tissue and 'grainy' meat. Halve the onion then slice into half moons; chop Stir in the pomegranate molasses and plate up with the yoghurt/ creme fraiche on the side. Sprinkle the whole dish with pistachio kernels and. Pomegranate molasses, a staple ingredient in the Eastern Mediterranean, gives this one-pot dish a delectable tang.

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