Easiest Way to Cook Appetizing Baja Dip
Baja Dip.
You can cook Baja Dip using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Baja Dip
- You need 1 tablespoon of butter or margarine.
- Prepare 1 of onion, minced.
- Prepare 2-3 of jalapeƱo peppers, minced.
- You need 2 cloves of garlic, minced.
- You need 3 of plum tomatoes, minced.
- It's 1 box of frozen chopped spinach.
- It's 8 oz. of cream cheese, softened.
- It's 1 cup of half & half.
- Prepare 1 1/2 cups of shredded Monterey Jack cheese.
- Prepare 1 tablespoon of red wine vinegar.
- It's of Salt and pepper.
Baja Dip instructions
- Defrost spinach. Squeeze as much water from it as possible..
- Preheat oven to 350°..
- Melt butter in large skillet over medium-high heat. Add onions, jalapeƱos and garlic. Season with salt and pepper. Saute for about 5 minutes..
- Reduce heat to low. Add tomatoes, spinach, cream cheese and half & half. Stir until cream cheese is melted..
- Remove from heat and add Monterey Jack cheese, red wine vinegar and season with salt and pepper. Stir until well combined..
- Pour into baking dish and bake for 15 minutes or until lightly brown and bubbly..
- Enjoy with tortilla chips. If you find that the dip is too spicy for your liking, try it with lime tortilla chips. The lime flavor helps cut down the spiciness..
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