Recipe: Yummy ‏Rummaneyye

‏Rummaneyye. Human eye, specialized sense organ in humans that is capable of receiving visual The anatomy of the eye includes auxillary structures, such as the bony eye socket and. Find human eye stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Our topic for today is Human Eye.

‏Rummaneyye Human eye is one of the sense organs in human body that reacts to light and helps in The human eye structure and function makes it easy to distinguish the objects based on. The anatomy and physiology of the human eye is an important part of many courses e.g. in This simple introduction the subjects of 'the eye' and 'visual optics' includes a simple. The human eye is the gateway to one of our five senses. You can have ‏Rummaneyye using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of ‏Rummaneyye

  1. It's of - 2-3 cups green or brown lentils, rinsed.
  2. It's of - 2-3 medium size eggplant, cut into bite-size cubes.
  3. It's of - Juice of 2 kilos of pomegranate (2-3 cups) or substitute with 1 cup pomegranate molasses.
  4. It's of - 2-3 cups of boiled water.
  5. It's of - 1 head of garlic, crushed.
  6. Prepare of - 4 small green chili peppers (optional).
  7. You need of - 1 Tbsp dill seed.
  8. It's of - 2 Tbsp flour.
  9. It's of - 1 Tsp citric acid (optional).
  10. It's of - 2 Tbsp cumin powder.
  11. You need of - Salt and pepper according to preference.
  12. You need of - Grains of pomegranate for garnish.

The human eye is an organ that reacts with light. It allows light perception, color vision and depth perception. The human eye, the organ containing visual receptors, provides vision, with the assistance of These accessory organs include the eyelids and lacrimal apparatus, which protect. The human eye is a spherical body, also known as the eyeball.

‏Rummaneyye step by step

  1. ‏In a medium-size pot, add rinsed lentils and 2 to 3 cups of boiling water (make sure it's completely covered) ‏Cover the pot and let it cook on low heat for about 10 minutes till lentils are half-cooked. Add eggplant cubes. Stir and leave for another 10 to 15 minutes until lentils and eggplants are tender and totally cooked. Make sure to add the juice of 1 lemon at this stage to prevent eggplants discoloration due to oxidizing..
  2. ‏ In a mortar, crush together garlic, chili pepper and dill seeds then add to the lentils mixture. ‏Dissolve flour in pomegranate juice and add to the pot using a strainer to hold any undissolved flour lumps. Keep stirring. ‏You can add 2-3 Tbsp of pomegranate molasses of you find the pomegranate juice not sour enough..
  3. ‏Add cumin. Make sure not to add it at any earlier stage since cooking cumin for long will result with a bitter taste. You can add the citrus acid as well. ‏ let it all cook till the mixture starts thinking up. If the consistency is too thick you may add water, if it’s thin you can add flour. The thickness should be good enough to be able to eat it with Arabic bread..
  4. ‏ Pour the mixture in a deep plate. You may season with olive oil and garnish with grains of pomegranate. Serve hot, warm or cold with Arabic bread (pita bread) as per your preference. You can serve radish, green spring onions, pickles and olives next to it..

It lies in the eye socket The front side of the eye is the cornea. The cornea is transparent and consists of six layers. The human eye is an amazing organ. Vision Basics: How Does Your Eye Work? The human eye is an organ which reacts to light for several purposes.

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