Recipe: Yummy Plum Torte FUSF

Plum Torte FUSF. Take advantage of plum season to make this torte. The torte base will complement many types of fruit. I've used regular plums and quartered them and it was super tasty too.

Plum Torte FUSF The Plum Torte recipe out of our category cake or tart with fruit! A friend who loved the tortes said that in exchange for two she would let me store as many as I wanted in her freezer. A week later she went on vacation for two weeks and her mother stayed with her. You can cook Plum Torte FUSF using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Plum Torte FUSF

  1. It's 1 cup of sugar.
  2. You need 1 cup of flour, sifted.
  3. Prepare 1 tsp of baking powder.
  4. Prepare 1/4 tsp of salt.
  5. You need 2 of eggs.
  6. You need 1/2 cup of unsalted butter, softened.
  7. It's 4 of plums.
  8. Prepare 1/4 cup of water.

Marian Burros' iconic plum torte is arguably the most famous recipe ever to grace the pages of the New York Times. It's been re-printed a dozen times over. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit.

Plum Torte FUSF instructions

  1. Preheat oven to 350..
  2. Spray 8,9 or 10 inch springform pan with cooking spray..
  3. Cream butter with 3/4 cup of the sugar for 3-5 minutes..
  4. Add the flour, baking powder, salt and eggs, just until mixed. Add water and mix until smooth..
  5. Spoon the batter into the pan and smooth the top..
  6. Slice the plums into quarters, taking out the pits. Place them skin side up onto the batter..
  7. Sprinkle with the rest of the sugar..
  8. Any stone fruit can be substituted for plums, or berries can be used. Blueberries and nectarines are a great combination..

After you go to Plum Torte, you may want to freeze, can or preserve the fruit or vegetables yoiu get there. See these pages below for detailed, illustrated, step-by-step instructions that make it easy! So now it's one year later and I've finally gotten around making the infamous New York Times Original Plum Torte with gluten-free flours. This past week when I started seeing piles of the small Italian. Cut plums in half and remove pits.

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