Recipe: Yummy Honey preserved prune pork belly

Honey preserved prune pork belly. Season the pork fillet and brush with honey. Heat a frying pan until hot and add the butter. Sear on each side until golden brown.

Honey preserved prune pork belly Place in air-tight bag and do a small message. Brush the honey sauce on both sides of the pork belly. Take out and brush honey water once again. You can cook Honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you cook it.

Ingredients of Honey preserved prune pork belly

  1. You need of Marinate:.
  2. Prepare 1 lb (450 g) of Pork belly.
  3. It's 1/2 tsp of Salt.
  4. You need 1/4 tsp of Garlic Powder.
  5. Prepare 1/8 tsp of White Pepper.
  6. It's 3 tbsp of Water.
  7. You need of Sauce:.
  8. You need 5 tbsp of Ketchup.
  9. You need 4 tbsp of Sugar.
  10. Prepare 3 tbsp of Water.
  11. You need 2 tbsp of Honey.
  12. It's 3 of Chopped dried preserved prunes.
  13. Prepare 2 of Chopped dried tangerine peeled skin.
  14. It's of Batter:.
  15. It's 1 of Large egg.
  16. It's 1/4 tsp of Salt.
  17. It's 1/8 tsp of Garlic Powder.
  18. It's 10 tbsp ( or 150 ml) of water (1/2 cup +2 tbsp).
  19. It's 2 tsp of Baking Powder.
  20. It's 1/2 cup (65 g) of Corn starch.
  21. You need 3/4 cup (105 g) of Flour.
  22. You need 2 tbsp of Oil.
  23. Prepare of Oil for frying.
  24. You need 1/2 of Green bell pepper cubes.
  25. It's 1/2 of Red bell pepper cubes.
  26. It's 1/2 can of Canned pineapple cubes.
  27. It's 1 of Sliced large red onion.

A wide variety of preserved prune options are available to you, such as taste, drying process, and preservation process. Use strong honey, such as manuka, so the flavour permeates this rich and sticky pork dish. Dry the pork belly and fork small holes in the skin. Cover in the dark soya sauce.

Honey preserved prune pork belly step by step

  1. Cut 450 g pork belly into cubes..
  2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water..
  3. Mix and let the pork belly marinate for 20 mins..
  4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder..
  5. .
  6. .
  7. Then add in 1/2 cup corn starch and whisk..
  8. Add 3/4 cup flour and whisk.
  9. 2 tbsp  oil last and whisk.
  10. Combine and batter the pork belly together..
  11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together..
  12. .
  13. Pour oil in wok and fry the pork belly, then remove and set aside..
  14. Once it turns golden brown, remove and drain the pork belly..
  15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside..
  16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce..

Place the pork belly skin side down on a bowl and layer the preserved mustard greens on top. Place the pork belly cubes into an aluminum pan. Sprinkle all over with the butter pieces and brown sugar. In a medium bowl, combine the BBQ sauce, honey, apple cider vinegar and hot sauce. Remove the aluminum foil, pour the BBQ sauce mixture over the pork belly cubes and toss to coat.

0 Response to "Recipe: Yummy Honey preserved prune pork belly"

Post a Comment

Popular Posts

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel