Recipe: Yummy Fall-Colored Persimmon Cake

Fall-Colored Persimmon Cake.

You can have Fall-Colored Persimmon Cake using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fall-Colored Persimmon Cake

1. You need 200 grams of ○ Persimmon.
2. Prepare 20 grams of ○ Sugar.
3. You need 60 grams of Butter (margarine).
4. Prepare 30 grams of Sugar.
5. It's 2 of Eggs.
6. You need 120 grams of ■ Cake flour.
7. It's 3 grams of ■ Baking powder.
8. Prepare 1 of Walnuts (for topping).

Fall-Colored Persimmon Cake instructions

1. Combine the flesh of the persimmons and the sugar in a heat-resistant dish, then microwave for 7 minutes. (Take it out every minute and stir.) Let cool. This will improve the texture and concentrate the sweetness..
2. Sift in the ■ ingredients, then fold in (see photo). Add the persimmons from Step 1, then stir until the batter is no longer floury..
3. Pour the batter into the mold, then top with lightly crushed walnuts. Bake at 170°C for 35 minutes at 500 W..

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