Recipe: Tasty Vanilla Pound Cake with Raspberry Sauce

Vanilla Pound Cake with Raspberry Sauce. Reviews for: Photos of Old Fashioned Pound Cake with Raspberry Sauce. Raspberry Vanilla Cake is made with moist and tender vanilla layers, a refreshing and creamy Mascarpone frosting that pairs so well with the sweet and tart raspberry sauce and fresh raspberries on top. This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting!

Vanilla Pound Cake with Raspberry Sauce Learn how to make Sour Cream Pound Cake With Raspberry Sauce. This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's For this recipe, I wanted a classic pound cake with simple vanilla flavor. You can cook Vanilla Pound Cake with Raspberry Sauce using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vanilla Pound Cake with Raspberry Sauce

  1. It's of For the pound cake:.
  2. It's 226 gr of unsalted butter.
  3. It's 200 gr of granulated sugar.
  4. Prepare 3 of large eggs.
  5. You need 120 ml of Greek yoghurt.
  6. It's 2 tsp of vanilla extract.
  7. You need 250 gr of all purpose flour.
  8. Prepare 1 1/2 tsp of baking powder.
  9. You need 1/4 tsp of salt.
  10. You need of For raspberry sauce:.
  11. Prepare 170 gr of raspberries.
  12. Prepare 50 gr of granulated sugar.
  13. Prepare 1/2 Tbsp of fresh lemon juice.

I replaced the rosewater in that original American recipe with vanilla extract and opted not add any additional spices. When I was testing this recipe last month, I tried my hand at a homemade raspberry sauce- but that was an epic failure. Raspberry Lemon Sweet Roll Cake with Buttermilk GlazeBaking A Moment. This delicious Bread Pudding is served with berries and a warm vanilla cream sauce.

Vanilla Pound Cake with Raspberry Sauce instructions

  1. Whisk together flour, baking powder, and salt. Set aside..
  2. Beat the butter until light and fluffy. Add the sugar and beat until combined..
  3. Mix in the eggs, one at a time, beating well after each addition..
  4. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients..
  5. Pour the batter into the 9x5 inch greased loaf pan..
  6. Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much..
  7. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce..
  8. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves..
  9. Add fresh lemon juice. Mix well..
  10. Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake..
  11. Enjoy! 😋.

Multiple layers of raspberry and raspberry buttercream make this cake a showstopper. For a stunning cake of your own, just follow a few simple techniques! Spoon sauce over each slice of cake before serving. Vanilla Poppyseed Cake with Raspberry Topping. A light and fragrant vanilla cake peppered with black poppy seeds and covered in the sweetest glaze.

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