Recipe: Tasty Easy Fruit Jelly with Canned Fruit

Easy Fruit Jelly with Canned Fruit.

You can cook Easy Fruit Jelly with Canned Fruit using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Fruit Jelly with Canned Fruit

1. Prepare 1 of Canned fruit (I used tangerines this time).
2. It's 5 grams of Gelatin powder.
3. It's 50 ml of Hot water.
4. Prepare 350 grams of Syrup from the canned fruit +water.
5. It's 3 tbsp of Sugar.

Easy Fruit Jelly with Canned Fruit instructions

1. In a small pot, pour 50g of hot water and sprinkle the gelatin. Swirl the pot and melt the gelatin..
2. Add water to the syrup from the can so that it'll be 350g. Add syrup and water mixture and sugar to the pot..
3. Turn on the heat to medium and mix well, scraping off the bottom of the pot..
4. When it starts to simmer, turn off the heat..
5. Add fruit..
6. Transfer the fruit to the serving glass bowls..
7. Pour in the gelatin mixture and chill until set..
8. Done!.

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