Recipe: Tasty Easy Fruit Jelly with Canned Fruit
Easy Fruit Jelly with Canned Fruit.
You can cook Easy Fruit Jelly with Canned Fruit using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy Fruit Jelly with Canned Fruit
- Prepare 1 of Canned fruit (I used tangerines this time).
- It's 5 grams of Gelatin powder.
- It's 50 ml of Hot water.
- Prepare 350 grams of Syrup from the canned fruit +water.
- It's 3 tbsp of Sugar.
Easy Fruit Jelly with Canned Fruit instructions
- In a small pot, pour 50g of hot water and sprinkle the gelatin. Swirl the pot and melt the gelatin..
- Add water to the syrup from the can so that it'll be 350g. Add syrup and water mixture and sugar to the pot..
- Turn on the heat to medium and mix well, scraping off the bottom of the pot..
- When it starts to simmer, turn off the heat..
- Add fruit..
- Transfer the fruit to the serving glass bowls..
- Pour in the gelatin mixture and chill until set..
- Done!.
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