Recipe: Tasty Chili Salmon with Mango Cucumber Salsa

Chili Salmon with Mango Cucumber Salsa.

Chili Salmon with Mango Cucumber Salsa You can cook Chili Salmon with Mango Cucumber Salsa using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chili Salmon with Mango Cucumber Salsa

  1. You need of For the Mango Cucumber Salsa:.
  2. It's 2 cups of mango, peeled and cubed.
  3. It's 1 of cucumber, peeled and diced.
  4. Prepare 2 of avocados, pitted and cubed.
  5. It's 1/2 cup of blueberries, rinsed.
  6. It's 1 of jalapeno, seeded and minced.
  7. Prepare of zest and juice of 2 limes.
  8. Prepare 1/2 tsp. of kosher salt.
  9. You need 2 tbsp. of parsley, chopped.
  10. You need of For the salmon:.
  11. Prepare 4 of 5-6 ounce skin on salmon fillets.
  12. Prepare 2 tbsp. of olive oil.
  13. Prepare 2 tsp. of chili powder.
  14. Prepare of salt.
  15. You need of freshly ground pepper.

Chili Salmon with Mango Cucumber Salsa instructions

  1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..
  2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..

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