Recipe: Perfect Tostones (Fried Plantain)

Tostones (Fried Plantain). Tostones are crispy, savory, salty, golden coins of pure deliciousness. Popular throughout the Caribbean, twice-fried plantains are a snack that will make you feel like you're walking on sunshine. There's TOSTONES which you fry using green plaintains.

Tostones (Fried Plantain) Tostones (Fried Plantains): A garlicky Cuban snack of twice-fried plantains. Place your fried and cooled plantain slice on a clean flat surface (counter or cutting board), then place your cleaver (or. A crispy, crunchy tostones recipe is a super tasty way to enjoy green, unripe plantains. You can cook Tostones (Fried Plantain) using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tostones (Fried Plantain)

  1. You need 1 of Green Plantain.
  2. Prepare 1 of Frying oil.
  3. Prepare 1 of salt or adobo.
  4. You need 1 can of of beans to make tge plantain into tostones..

If you like French fries, or tator tots, or waffle fries or any. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. Tostones - also known as patacones or fried green plantains - are made Air Fryer Tostones (Twice Fried Plantains). Tostones are a staple in Latin American countries and the Caribbean.

Tostones (Fried Plantain) instructions

  1. Peel your plantain..
  2. Cut it into chunks; roughly a little thicker than an inch thick. (One good decent sized plantain should yield around 7-8 chunks; if you like your tostones bigger you can cut the chunks bigger).
  3. Place them into a pan with hot oil that is deep enough to cover them. Once inside you might want to lower your temp to a medium, because they can burn quick or cook only on the outside. You want them to be light brown and cooked through before your remove them..
  4. Once removed from the oil let them cool down to the point you can grab them..
  5. Now that they're cooler you can squash them. Press down on the chunks of plantain one by one with the bottom of a can. (I use a can cause I find it convenient, but you can use something else with a flat surface or even a tostonero if you have or can find one at a store) They should be round and flat, but not too flat. Don't worry if they don't look perfect..
  6. Return your tostones to hot oil until they become golden brown and crisp. Be sure to keep an eye on them, they can burn fast..
  7. Take them out and top them with salt or adobo. (Fyi: My mother in law taught me another way to salt them. After you squish them and before you refry them you can dip them in salted water and once done you won't need to add salt. I think it makes them crispier as well.. Either way is good.).

I feel this tostones recipe should probably come with some sort of a warning, as in a possible When I first started loving on these delicious slices of fried plantain, it never actually occurred to me that they. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks! Tostones, or pan-fried green plantains, are practically the Cuban national dish. Soaking the tostones in salt water before the final fry makes them crunchier outside and moister inside. Fried Plantains (Tostones!) Plantains to me are a marvelous fruit.

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