Recipe: Perfect Simple raw green papaya paratha

Simple raw green papaya paratha. Raw green papaya is a super food par excellence. Lets see why we should add raw green papaya in our diets. Green or Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also very diabetic friendly and also aid in digestion.

Simple raw green papaya paratha Raw papaya is a wonderful ingredient for savoury cooking, whether you want to add it to a subzi or a paratha. It has a subtle but unique flavour and a nice mouth-feel. Green Papaya or raw papaya is an often overlooked produce. You can cook Simple raw green papaya paratha using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple raw green papaya paratha

  1. It's 1 of medium to small Raw papaya peelout and grated.
  2. It's 2 of medium onion grated.
  3. Prepare 1 tsp of ginger grated.
  4. You need 2-3 of green chillies finely chopped.
  5. Prepare 2 tsp of Curry leaves.
  6. Prepare 1 1/2 cup of wheat flour/ atta.
  7. Prepare 1 tsp of red chilli powder.
  8. You need 1/2 tsp of turmeric powder.
  9. It's 1/2 tsp of coriander powder.
  10. Prepare 1/2 tsp of sugar.
  11. You need 1 tsp of oil.
  12. You need As needed of Oil/ ghee for frying paratha.
  13. You need to taste of Salt.

I remember the first time I went looking for a raw papaya was when I ate a Thai papaya salad in a restaurant and wanted to recreate it at home. A lot of raw / unripe fruits like papaya, banana, jackfruit and mango find uses in Indian cuisine. Raw Papaya Curry - A tasty curry can be made with raw green papaya which has a firm flesh. Raw papaya has essential nutrients and enzymes and has more health benefits than the ripe one.

Simple raw green papaya paratha instructions

  1. Prepared first all ingredients.. take curry leaves and chopped them..
  2. Now add rest of ingredients and as well as wheat flour and make a soft roti dough. Do not add water. Make dough with the moisture of vegetables..
  3. Now make roti ball or little bigger than that. Using flour roll the ball like roti not very thick..
  4. Heat the tawa and place the paratha on hot tawa. Cook the paratha on medium flame. Grease with ghee or oil and roast it from both sides till to brown and crisp. Prepare more parathas in the same way..
  5. Serve hot with raita, dahi, pickle, butter or alone..

It is often used as a vegetable to make curries, salads, side dishes etc. in parts of India. Among the recommendations, I tried raw papaya kootu, Gujarati Sambharo, and this instant raw papaya pickle. I tried this sweet and sour green papaya pickle recipe from Tarla Dalal' It tastes good for rice, roti and paratha. Lets see how to make instant raw papaya pickle with step by step pictures. Heat oil in a pan and add green chillies, grated raw papaya, grated mango, turmeric powder, salt, ginger and saute it for a minute later transfer to a plate.

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