Recipe: Perfect Pomegranate and lemon couscous salad

Pomegranate and lemon couscous salad. A quick and easy Moroccan couscous salad that's great for a lunchbox or to serve with cold chicken. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it.

Pomegranate and lemon couscous salad Healthy couscous salad tabbouleh with pomegranate Tabbouleh salad with couscous and pomegranate Couscous in oriental style with grains of pomegranate, lemon zest and butter. Studded with pomegranate jewels, this couscous salad is beautifully vibrant. Quick and easy to prepare, this makes the perfect weekday veggie supper dish or served cold the next day as a tasty lunchtime pick-me up. You can cook Pomegranate and lemon couscous salad using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pomegranate and lemon couscous salad

  1. It's 2 bags of or 1 cup couscous.
  2. Prepare 1 of cucumber.
  3. Prepare 1 of lemon.
  4. Prepare 1 of pomegranate.
  5. You need 1 of fresh mint.
  6. You need 1 of tb.s. honey.
  7. It's 2 of tb.s. olive oil.
  8. It's of salt.

It is also delicious with any leftover meat from your Sunday roast. You'll love this delicious pomegranate salad with feta, roasted sweet potatoes, cilantro, and a tangy vinaigrette! Perfect for a detox or holiday dinner. This pomegranate salad is winter food at its finest.

Pomegranate and lemon couscous salad instructions

  1. Cook couscous as desribed on package. Fluff with a fork. Combine olive oil, honey, lemon juice, salt and pour to couscous. Cut open pomegranate. Remove arils and add to couscous. Chop Cucumber and mint leaves and also add to couscous. Stir..
  2. Video where I am making this salad

With nuts, feta & a tangy vinaigrette, it's a yummy jumble of bright, creamy & crunchy components. Place the lettuce, pomegranate seeds, and feta cheese into a large mixing bowl; set aside. Whisk together the lemon juice and zest, mustard, vinegar, olive oil, salt, and pepper in a separate bowl. Pour over the salad and toss to coat. North African version of couscous salad.

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