Recipe: Perfect Drunken Pineapple Chicken

Drunken Pineapple Chicken. Check out You Gotta Eat's new dish - Polynesian Chicken & Drunken Pineapples. One bite will take you're tastebuds all the way to. The Best Drunken Pineapple Recipes on Yummly

Drunken Pineapple Chicken Drunken chicken is a Shanghainese cold dish where chicken is steeped in rice wine, hence "drunken chicken." This drunken chicken recipe is by Nook & Pantry. Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. Drunken chicken is a way of preparing chicken using alcoholic beverages. You can cook Drunken Pineapple Chicken using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Drunken Pineapple Chicken

  1. It's 8 of skinless boneless chicken breast.
  2. It's 1-1/3 cup of chicken broth.
  3. You need 1-1/3 cup of white wine, I used Woodbridge Chardonnay.
  4. You need 1 of large pineapple.
  5. Prepare 1 teaspoon of white pepper.
  6. Prepare 1-1/2 tablespoons of tomato paste.
  7. You need 1 teaspoon of salt.
  8. You need 1/2 teaspoon of granulated garlic powder.
  9. It's 1/2 cup of honey.
  10. Prepare 1/4 cup of arrowroot powder.
  11. Prepare 3 of tablespoonfuls of water.

There are many varieties of this dish in China, Greece and Latin America. In Chinese cuisine there are many different ways of cooking drunken chicken. Coat the chicken inside and out with seasoned salt and House Seasoning. Open the can of beer and carefully insert a sprig of rosemary.

Drunken Pineapple Chicken step by step

  1. Add chicken broth, wine, and chicken breast in a pot and bring to a boil.
  2. Cut the top off the pineapple about 3/4 an inch below the top. You can save it and plant in the ground, it will grow. See recipe; "many uses for a pineapple".
  3. Cut the bottom off the pineapple. Then peel the pineapple and cube into bite sized pieces..
  4. Add turmeric, butter,salt, white pepper, onions, and pineapple. Cover and cook for 25 minutes..
  5. After 25 minutes uncover cook for 15 minutes..
  6. Add honey and tomato paste.
  7. Mix the arrowroot powder with water. Pour into chicken mixture and stir constantly. It will thicken..
  8. Serve I hope you enjoy!.

Then, place the beer can into the body cavity starting at the rear. Throw out the take-out menu and make your own Pineapple Chicken with this recipe from Pininyahang Manok or Pineapple Chicken Recipe is a delicious chicken dish that is best served with steamed rice. Get to know the details by following our cooking video. I had mango chicken at a Japanese restaurant a while back, and the chicken was served inside of the.

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