Recipe: Perfect Dried fruit salad - khoshaf

Dried fruit salad - khoshaf. A dessert made of dried fruits soaked in apricot juice and decorated with almonds and pine nuts. It's a healthy and refreshing Syrian dessert. Any other juice can be used for the soaking.

Dried fruit salad - khoshaf Marinate the fruits for a few hours or overnight. Remove the nuts from their respective bowls, peel the Place the peeled nuts in the serving bowl along with the dried fruits and syrup. Serve either in small bowls individually or in a large bowl. You can cook Dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dried fruit salad - khoshaf

  1. It's 1 liter of apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice.
  2. Prepare 1 cup of dried apricots.
  3. You need 1 cup of dried prunes.
  4. You need 1/2 cup of dried raisins, big grains.
  5. Prepare 1/2 cup of dried raisins, small grains.
  6. It's 1/2 cup of almonds, preferably unroasted.
  7. It's 1/2 cup of pistachios, preferably unroasted.
  8. Prepare 1/2 cup of pine nuts, preferably unroasted.
  9. It's 2 tablespoons of sugar.
  10. You need 2 tablespoons of orange blossom water.

Khoshaf is a dried fruit salad made by rehydrating some Amareddine (an apricot fruit leather). The base is sweetened with a simple syrup and a few drops of orange blossom water and rose water. This dried fruit salad also includes fresh bananas, apples and oranges. Strain apple juice and add orange juice and orange marmalade.

Dried fruit salad - khoshaf step by step

  1. Soak all the dried fruits together in the chosen juice..
  2. Leave it for 4 hr then add the orange blossom water and sugar..
  3. Pour into serving glasses and sprinkle with the nuts..
  4. You can soak the nuts in water before serving..
  5. Note: You can find the recipe 'Apricot sherbet' under my profile..

Make quite sure all the fruit is immersed and leave to soak overnight. Dried fruit compote 'Khoshaf' by Yossra. Let me tell you about this classic fruit compote 'khoshaf' dish which is a great favourite through out the whole middle eastern region. Dried fruit recipe or khoshaf in an authentic Egyptian compot recipe made with apricots, figs, prunes, raisins and nuts. I was not a big fan of khoshaf when I was growing up, I bet all kids are as they do not want to waste their time eating dry.

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