Recipe: Delicious YELLOW ZARDA (sweet rice)

YELLOW ZARDA (sweet rice). sweet rice with detailed photo and video recipe. a popular north indian flavoured rice recipe prepared with basmati rice, saffron and sugar. the dish is typically served as a dessert after the meal or perhaps during the meal during the special occasions and celebrations. generally, the dish has a bright yellow in colour with its. Zarda Pulao or zafrani pulao (also known as meethe chawal) is a traditional ghee-enriched yellow-coloured sweet rice dish delicately flavoured with saffron and aromatic spices, and loaded with dry fruits and nuts, that is popular across north India and also in Pakistan and Bangladesh. Rice#sweet rice#different recipe#sugar#desi ghee#fresh milk#food colour#yellow rice#sweet dish#zarda# Zarda is a traditional sweet rice dessert originated from the Mughals.

YELLOW ZARDA (sweet rice) This is classic sweet dish made from rice and sugar. This dish has different names at different places. In North India, it is called meethe chawal. You can cook YELLOW ZARDA (sweet rice) using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of YELLOW ZARDA (sweet rice)

  1. Prepare of For boiled rice.
  2. It's 5 glasses of water.
  3. Prepare 1 Stick of cinnamon.
  4. Prepare 1 of Bay leaf.
  5. It's 2 of Star anise.
  6. You need 3 of Green cardamom.
  7. It's 6 of Cloves.
  8. It's of Zarda Colorado yellow few drop (as your desire).
  9. You need 500 g of (half kg) Sela Rice Soaked in water for 2 hours.
  10. It's of For Cook Zarda.
  11. You need 2 tbsp of ghee.
  12. You need 3 of Green cardamom.
  13. You need 500 g of (half kg) sugar.
  14. It's 1 tsp of Rose Essence.
  15. It's of Ashrafi Green, Red (Tutti Frutti) Dry fruits (Chopped almonds,.
  16. You need of Colour full sweet as your require.

In Pakistan and Bangladesh, it is known as Zarda rice or Zarda Pulao. Because it is made from rice and sugar, it is also known as sweet rice. How to Make Pakistani Zarda Rice aka Meethe Chawal. There are three simple steps to making Zarda Rice: boiling the rice ; making the chashni (sugar syrup), mixing the chashni and rice and then steam cooking it on low heat.

YELLOW ZARDA (sweet rice) step by step

  1. First, take water in a pot add Water, Cinnamon Stick, Bay leaf, Star anise, Green cardamom,.
  2. Cloves & add yellow colour with water. When water is boiled, add rice and cook them completely.
  3. Then take rice out in a strainer and drain the water. First heat ghee in a pan..
  4. When ghee is heated, add crack green cardamoms. Fry it 2 mins then, add boiled rice and also sugar to the rice and mix..
  5. When sugar is dissolved, turn the flame high so that sugar water is dried. Do not move ladle repeatedly; it will break the rice..
  6. When rice water is dried & rice cooked completely, add Rose essence, Ashrafi, almonds, pistachios, chopped coconuts, and now place for dam (Now cook at low flame)..
  7. And add colour full sweet.Very tasty zarda sweet rice is ready..

Boiling the rice is where it gets a little tricky and you have to be a bit careful. Instant Pot Pakistani Zarda Sweet Rice; Pakistani Zarda Sweet Rice. Pakistani Zarda Sweet Rice is a delicious Pakistani dessert that is full of rich flavor and texture. It's famous for the pretty yellow color it gets from the saffron that's in the recipe. It also has nuts and raisins making it have an interesting texture, besides just the.

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