Recipe: Delicious Pumpkin with cooking cream or ice cream

Pumpkin with cooking cream or ice cream. If you're hungry, you can bake a delicious pumpkin pie, but if you've eaten enough pumpkin pie to survive a decade, then you Then head on over to Sara's Cooking Class today for a lesson on making your very own ice cream puffs. This light and fluffy dessert is a delicious. A frozen dessert combining vanilla ice cream with pumpkin, spices, pecans and a cookie layer.

Pumpkin with cooking cream or ice cream To ensure a creamy and smooth ice cream texture, there are two things you want to pay attention to as you make the recipe. First, be careful not to over-whip the. Canned or fresh pumpkin may be used. You can cook Pumpkin with cooking cream or ice cream using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pumpkin with cooking cream or ice cream

  1. It's As needed of pumpkin to full the dish.
  2. You need As needed of cooking cream.
  3. Prepare of Handfull of mix nut.
  4. Prepare Handful of raisin.
  5. Prepare As needed of shredded coconut.
  6. You need As needed of cinnamon powder.
  7. Prepare 3 1/2 of suger spoon or as you like or honey.
  8. It's of Few drops of rose water.
  9. Prepare of Open one or two cardamom.
  10. It's Pinch of vanilla.
  11. It's of Some papaya dried fruit optional.
  12. You need Scoop of ice cream.

A great accompaniment to many fall desserts, this pumpkin flavored ice cream also makes a dreamy sundae with candied pecans and caramel sauce. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. The flavor/spicing is good, but it's needs lightening up to get a true ice cream quality.

Pumpkin with cooking cream or ice cream step by step

  1. Keep the pumpkin in the refrigerator in oven bag with brown suger and cinnamon..
  2. After that put the pumpkin in oven bags in oven for 250 for 1 hour or until down.
  3. Use mash potato tool to mashed..
  4. Mix with nuts, rose water and cardamom..
  5. Add shredded coconut then cover it with cooking cream. Put in the oven open from above..
  6. I set aside small dish and served hot with ice creame instead of cooking cream..
  7. You can do it with sweet potato..
  8. You can serve it with coffee..

It's too thick and creamy to get real iciness to the mixture. Freeze in your ice cream freezer according to the manufacturer's instructions. Let the ice cream harden for at least two hours unless serving all immediately. This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

0 Response to "Recipe: Delicious Pumpkin with cooking cream or ice cream"

Post a Comment

Popular Posts

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel