Recipe: Delicious Persimmon Muffins Moderately Sweet Made with Pancake Mix

Persimmon Muffins Moderately Sweet Made with Pancake Mix.

You can have Persimmon Muffins Moderately Sweet Made with Pancake Mix using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Persimmon Muffins Moderately Sweet Made with Pancake Mix

1. Prepare 200 grams of Pancake mix.
2. It's 100 grams of Persimmon.
3. You need 1 of Egg.
4. It's 30 grams of Butter (melted).
5. You need 2 tbsp of Milk.
6. Prepare 1 dash of Persimmon (for decoration).

Persimmon Muffins Moderately Sweet Made with Pancake Mix step by step

1. Preheat the oven to 180°C. Melt the butter..
2. I used a super ripe persimmon that was almost as deeply red as a tomato. Peel the skin and cut out the seeds and the tough area around the seeds. Please refer to the Helpful Hints..
3. In a bowl, add the mushy persimmon from Step 2, egg, and milk, and mix together well. Add the melted butter and continue mixing..
4. Mix in the pancake mix to Step 3. Pour into the muffin cups. Top with a thin persimmon slice..
5. Bake for 20 minutes at 180ºC..

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