Recipe: Delicious Persimmon Muffins Moderately Sweet Made with Pancake Mix
Persimmon Muffins Moderately Sweet Made with Pancake Mix.
You can have Persimmon Muffins Moderately Sweet Made with Pancake Mix using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Persimmon Muffins Moderately Sweet Made with Pancake Mix
- Prepare 200 grams of Pancake mix.
- It's 100 grams of Persimmon.
- You need 1 of Egg.
- It's 30 grams of Butter (melted).
- You need 2 tbsp of Milk.
- Prepare 1 dash of Persimmon (for decoration).
Persimmon Muffins Moderately Sweet Made with Pancake Mix step by step
- Preheat the oven to 180°C. Melt the butter..
- I used a super ripe persimmon that was almost as deeply red as a tomato. Peel the skin and cut out the seeds and the tough area around the seeds. Please refer to the Helpful Hints..
- In a bowl, add the mushy persimmon from Step 2, egg, and milk, and mix together well. Add the melted butter and continue mixing..
- Mix in the pancake mix to Step 3. Pour into the muffin cups. Top with a thin persimmon slice..
- Bake for 20 minutes at 180ÂșC..
0 Response to "Recipe: Delicious Persimmon Muffins Moderately Sweet Made with Pancake Mix"
Post a Comment