Recipe: Delicious Dhakaya Beef / Lamb / Mutton Kacchi

Dhakaya Beef / Lamb / Mutton Kacchi. A wide variety of mutton beef lamb options are available to you Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. A wide variety of beef lamb mutton options are available to you Hyderabadi Mutton Dum Biryani making Process

Dhakaya Beef / Lamb / Mutton Kacchi Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu. Skewers of Mutton, Lamb & Goat Meat. You can have Dhakaya Beef / Lamb / Mutton Kacchi using 46 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dhakaya Beef / Lamb / Mutton Kacchi

  1. It's 2 kg of beef / lamb / mutton.
  2. Prepare 5 tbsp of salt.
  3. You need of Enough water to cover the meat.
  4. You need of For fried chopped onion.
  5. Prepare 4 of large onions.
  6. Prepare 1 cup of vegetable oil.
  7. It's of For meat marination.
  8. It's 4 tbsp of ginger paste.
  9. It's 2 tbsp of red chilli powder.
  10. You need 1 tbsp of almond paste.
  11. Prepare 1 tbsp of pistachio paste.
  12. Prepare 1 cup of fried onion.
  13. Prepare 1/2 cup of pure ghee.
  14. You need 1 tsp of mace powder.
  15. Prepare 1 tsp of nutmeg powder.
  16. You need 1 tsp of white pepper powder.
  17. You need 2 tbsp of raisins.
  18. Prepare 5 of dried plum (aloo bukhara).
  19. You need 2 of star anise.
  20. Prepare 2 of Bay leaves.
  21. You need 4 of cardamom.
  22. You need 4 of cloves.
  23. You need 4 tbsp of pandanus flower water (keora).
  24. It's 1 tbsp of tomato sauce.
  25. It's 1 tbsp of chopped almond.
  26. It's 1.5 cup of sour yoghurt mixed with 2 tbsp of saffron water.
  27. Prepare 2 tbsp of ghee on hot coal in a small bowl to infuse the meat with aroma.
  28. You need 4 of large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric.
  29. Prepare 2 tbsp of mawa.
  30. It's 1 cup of fried onion.
  31. Prepare 5 of dried plum (aloo bukhara).
  32. You need 2 tbsp of sliced almods.
  33. Prepare 2 tbsp of powder milk.
  34. It's 1 tbsp of saffron water.
  35. It's 1/2 cup of pure ghee.
  36. It's 1 tsp of cardamom powder.
  37. It's 1 cup of flour mixed with water into dough to seal the pot with cover.
  38. Prepare of For rice.
  39. Prepare 1 kg of rice (Chinigura or Basmati).
  40. You need 4 tbsp of salt.
  41. It's of Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice.
  42. Prepare 4 tbsp of saffron water for 1st layer.
  43. It's 4 tbsp of chopped almond for 2nd layer.
  44. You need 4 tbsp of raisins for 2nd layer.
  45. It's 8 tbsp of milk mixed with 8 tbsp pure ghee for 3rd layer.
  46. It's 6 tbsp of saffron water.

It is important to note the differences between these three red meats, to understand Goat meat is actually lower in calories, saturated fats, and cholesterol than beef, pork, lamb and chicken. It also contains a higher amount. The quantity of beef and mutton amazed me a lot. Thank u so much for always maintaining your food quality and quantity.

Dhakaya Beef / Lamb / Mutton Kacchi instructions

  1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat..
  2. While meat is being soaked, fry chopped onion and keep by..
  3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good..
  4. Marinade with the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the brown in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing I going on or before hand prepare the dough..
  5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked..
  6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water..
  7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard..

Hello all, making lamb biryani for the first time soon. Most of the recipes I have found use lamb shoulder, cut up into pieces. I'm wondering if this would be the best cut or if any of you have any other recommendations? My concern is that shoulder would take a long. Order your food or groceries from Dhakaiya Pakki in Dhaka Delivery to your home or office Check full menu and items Safe & easy payment options.

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