Recipe: Delicious Baked Pork Belly With Ginger And Plum Sauce
Baked Pork Belly With Ginger And Plum Sauce.
You can have Baked Pork Belly With Ginger And Plum Sauce using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baked Pork Belly With Ginger And Plum Sauce
- Prepare 850 gram of pork belly.
- You need 1 bottle of Plum Sauce.
- You need 4 inches of old ginger mashed.
- You need 500 ml of water.
Baked Pork Belly With Ginger And Plum Sauce step by step
- Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well.
- Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,.
- Slice it up and enjoy with some slice pear.
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